At Champneys, our Food & Beverage experience plays a vital role in supporting our guests’ overall wellbeing journey. Our teams deliver knowledgeable, attentive service with a clear understanding of nutrition, ingredients and dietary requirements, ensuring every guest feels cared for, confident and relaxed.
As Food & Beverage Supervisor, you will be a visible leader within the department, supporting the day to day running of our restaurant, café and conference operations. You will be passionate about service excellence, confident in leading teams, and proud to act as an ambassador for the Champneys brand.
This is a development focused role, offering the opportunity to build leadership capability, deepen your knowledge of wellness led food and service, and progress your career within a luxury hospitality environment.
Your role will include:
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Supporting the smooth and efficient day to day running of the Food & Beverage department, ensuring teams are fully briefed on daily guests, bookings and menu offerings
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Working closely with the F&B Management team to maintain consistently high standards of professional service across all restaurant, café, bar and event spaces
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Supervising, guiding and developing F&B Assistants through on the job coaching, training and service leadership
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Leading pre service briefings, checking daily menus with senior chefs and ensuring teams are confident in food, nutrition and dietary knowledge
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Ensuring all guests’ dietary requirements are fully understood, accurately communicated and consistently adhered to by the team
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Maintaining exceptional presentation standards across service areas, equipment and team appearance
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Supporting sales performance and departmental profitability through effective service, organisation and attention to detail
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Accurately documenting sales, room charges and complimentary items, liaising closely with Front of House teams
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Acting as a point of contact for guests during service, resolving feedback professionally and escalating where appropriate
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Maintaining clear communication between Food & Beverage, Kitchen and wider resort departments
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Upholding excellent hygiene, health & safety and compliance standards, leading by example at all times
This role is ideal for a motivated supervisor who enjoys developing people, delivering outstanding guest experiences and growing their career within a respected, wellness focused luxury brand.
Why work at Champneys
At Champneys, Food & Beverage is more than service, it is an essential part of our guests’ wellbeing journey. From nutritionally balanced menus to thoughtful, knowledgeable service, our F&B teams play a key role in creating calm, confidence and consistency for every guest.
We believe great service starts with great people, and we are committed to developing our Food & Beverage teams through learning, leadership and opportunity.
Working in Food & Beverage at Champneys means:
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Developing your leadership skills in a supervisory environment where coaching, mentoring and leading by example are encouraged
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Building strong knowledge of wellness led food, nutrition and dietary requirements, setting you apart from traditional hospitality roles
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Working within a supportive, people focused culture, where teamwork, professionalism and care are genuinely valued
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Being part of a luxury heritage brand, with high standards and pride in delivery across every guest touchpoint
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Opportunities to grow and progress, for those who demonstrate passion, reliability and a commitment to excellence
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Working in calm, inspiring resort environments, where wellbeing applies to colleagues as well as guests
At Champneys, we look for people who take pride in their work, enjoy developing others, and want to build a meaningful career within food, service and leadership, not just a job.
