Executive kitchen manager Work, Jobs in Ottery Saint Mary, Dev (with Salaries)

Executive Chef/Kitchen Manager
Devon Pubs and Hotels —Dawlish Warren
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Customer Service Advisor
Bako group —Cullompton
- £23,504 a year
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount

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Executive Chef/Kitchen Manager
Devon Pubs and Hotels —Dawlish Warren
Proven supervising experience in a fast-paced kitchen environment. Knowledge of hospitality principles to enhance guest experiences through culinary excellence.
£36,000 - £42,000 a year
Quick apply
Customer Service Advisor
Bako group —Cullompton
To ensure all sales opportunities are maximised with the maximum efficiency of all sales office activities. To ensure all new customer enquiries are dealt with…
£23,504 a year

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Executive Chef/Kitchen Manager

Devon Pubs and Hotels
Dawlish Warren

Quick apply

Job details

Full-time
£36,000 - £42,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Quality control
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
As the Executive Chef/kitchen manager, you will play a pivotal role in leading our kitchen team to deliver consistent and well presented dishes at speed, . You will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will foster a collaborative environment that encourages creativity and excellence in food production. This position is not seasonal and will involve split shifts so someone local that can drive would be an advantage. This is a fast paced kitchen environment! .

Duties

Help supervise and manage kitchen staff, providing guidance and support to ensure efficient operations.
Oversee food preparation and cooking processes, maintaining high standards of quality and presentation.
Develop and implement menus that reflect seasonal ingredients and customer preferences.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Monitor inventory levels, ordering supplies as necessary to maintain stock without excess waste.
Innovate new dishes while maintaining consistency in flavour and presentation across the menu.

Skills

Proven supervising experience in a fast-paced kitchen environment.
Strong background in food production with a focus on quality control.
Exceptional team management skills to inspire and lead a diverse kitchen team.
Proficient in food preparation techniques with extensive cooking experience.
Solid understanding of culinary arts, including various cuisines and cooking methods.
Knowledge of hospitality principles to enhance guest experiences through culinary excellence.
Demonstrated leadership abilities to motivate staff and drive performance improvements.
Familiarity with food safety regulations to ensure compliance within the kitchen setting.
Previous restaurant experience is highly desirable for understanding operational dynamics.
Ability to serve as a role model for staff by demonstrating professionalism and passion for cooking. Join us as we create memorable dining experiences through innovative cuisine and exceptional service!

Job Type: Full-time

Pay: £36,000.00-£42,000.00 per year

Work Location: In person

Quick apply

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