Restaurant team leader Work, Jobs in Ottery Saint Mary, Dev (with Salaries)

Food & Beverage Team Leader - The Deck Restaurant
Ocean —Exmouth
- £12.93 - £13.69 an hour
- Full-time
- Hospitality
- Driving
- Restaurant
- Annual leave
- Employee assistance programme
9d
Team Leader
KFC —Exeter
- £13.70 - £14.00 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
10d
Lead Artisan Baker (1 year management experience)
The Barrington Boar —Barrington
- £33,000 a year
- Management
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
12d
Team Leader
KFC Newton Abbot - Queen Street —Newton Abbot
- £13.02 an hour
- Full-time
- Restaurant
- Employee discount
14d
Team Leader Nights/Mid Shifts
KFC Exeter - South Street —Exeter
- £13.70 - £14.00 an hour
- Part-time
- Restaurant
- Employee discount
10d

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Food & Beverage Team Leader - The Deck Restaurant

Ocean -
Exmouth

Apply Now

Job details

Full-time
£12.93 - £13.69 an hour
9 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Upselling
Driving

Full job description

Job Advert

Food & Beverage Team Leader – The Deck Restaurant

Coastal Dining. Great Food. Exceptional Service. Lead the Experience.

Join LED Group and help people feel better and get more out of life.

Are you passionate about great food, warm hospitality, and delivering memorable guest experiences?

The Deck, set on the stunning Exmouth seafront, is a modern, vibrant restaurant where quality food, relaxed coastal dining, and exceptional service come together. As we continue to grow, we’re looking for a Food & Beverage Team Leader to help lead our front-of-house team and shape the guest experience.

This is a fantastic opportunity for someone who enjoys leading from the floor, supporting a team, and being part of a venue where every detail matters.

What You’ll Be Doing

You’ll take the lead on shifts and support the smooth day-to-day running of The Deck:

Running well-organised, professional service during busy lunch, dinner, and event periods
Leading and supporting the front-of-house team to deliver consistently high standards
Creating a welcoming, relaxed dining experience for every guest
Acting as the first point of contact for team support and customer queries
Supporting with team training, onboarding, and shift coordination
Driving great service, including menu knowledge and thoughtful upselling
Ensuring high standards of cleanliness, presentation, and service delivery
Supporting stock control, cash handling, and daily operational tasks
Handling feedback and resolving issues in a professional and positive way

What We’re Looking For

You’ll bring confidence, care, and a passion for hospitality:

A natural host friendly, professional, and attentive to guest needs
Experience in a restaurant, bar, or hospitality setting
Confidence in leading shifts and supporting a team during service
A strong focus on guest experience and service quality
Good organisation and the ability to stay calm under pressure
A positive, proactive attitude and willingness to support others
An interest in food, drink, and creating a great dining experience
Someone who is keen to develop and progress within hospitality

Why This Role is Different

This isn’t just about running shifts.

It’s about:

Being part of a coastal dining destination
Delivering a high-quality experience guests remember
Supporting a team to feel confident, motivated, and at their best

You’ll work closely with the management team and play an important role in shaping the day-to-day experience for both customers and colleagues.

Why Join LED?

At LED, we’re all about people our communities, our customers, and our teams. You’ll be supported to grow, encouraged to bring your personality to the role, and given real opportunities to develop.

Benefits include:

23–28 days annual leave (pro rata) plus bank holidays
Enhanced sickness pay scheme (post‑probation)
Free gym, swim, and exercise classes
Staff Perks Discount Card (up to 20% off food outlets)
My Staff Shop savings scheme
Employee Assistance Programme & counselling
Annual leave purchase scheme
Free bowling for you and your household at Ocean
Free soft play for your dependents at Ocean
Flexible working options
Pension scheme
Voluntary health cash plan
Above & Beyond Award Scheme

Diversity & Inclusion

We welcome applications from all backgrounds and abilities. What matters most is your passion for people, your energy, and your drive to create a space the community loves.

Closing Date: 21st June. Please note that interviews are being conducted for this role, and should we find the next team leader this role may close early.

Apply Now

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restaurant team leader jobs in ottery saint mary, dev

Food & Beverage Team Leader - The Deck Restaurant

Team Leader

Lead Artisan Baker (1 year management experience)

Team Leader

Team Leader Nights/Mid Shifts

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