& beverage operations manager Work, Jobs in Oxford (with Salaries)

Food & Beverage Operations Manager
TravelodgeHotels —Thame
- Up to £60,000 a year
- Hybrid work
- Hotel
- Travel
- Training & development
- Employee discount
Quick apply
6d
Food & Beverage Operations Manager
White Rabbit Projects —Oxford
- £70,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
Quick apply
12d
Operations Manager - Didcot
Eurest —Didcot
- Up to £45,000 a year
- Weekend availability
- Presentation skills
- Continuous improvement
- Contracts
12d
Hotel Manager
TravelodgeHotels —Faringdon
- £33,000 a year
- Part-time
- Bar
- Customer service
- Hotel
- Annual leave
- Employee discount
Quick apply
6d
Hotel General Manager
George Hotel —Dorchester
- £42,000 - £45,000 a year
- Full-time
- Hotel
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
1d
Duty Event Manager
Freemans Event Partners —Woodstock
- £22 an hour
- Temporary
- Bar
- Travel
- Conflict management
Quick apply
7d
Business Support and Planning Coordinator
Zeta Compliance Services Ltd —Oxford
- Full-time
- Computer literacy
- Continuous improvement
- Time management
- Annual leave
- Employee assistance programme
Quick apply
8d
Assistant General Manager
Inspired Villages —Reading
- Computer literacy
- Hotel
- Computer skills
- Annual leave
- Employee discount
Floor Manager - Soho Farmhouse (Pen Yen)
Soho House & Co. —Oxford
- Overtime
- Customer service
- Restaurant management
- Continuous improvement
- Employee discount
Quick apply
Head Bartender - Soho Farmhouse (Main Barn)
Soho House via Caterer.com —Oxford
- £17.50 an hour
- Bar
- Supervising experience
- Mentoring
- Employee discount
Central Services Advisor
Complii —Oxford
- £15 an hour
- Part-time
- CRM software
- Databases
- Business development
Quick apply
Guest Operations Manager
Hilton —Towcester
- Full-time
- Hotel
- Leadership
- Employee stock purchase plan
- Annual leave
Front of House General Assistant
BaxterStorey UK —Oxford
- £14.06 an hour
- Overtime
- Customer service
- University
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Front of House
Moogies Limited —Aylesbury
- £37,000 - £43,000 a year
- Full-time
- Sales
- Restaurant management
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Starbucks Manager
EG Group —Thame
- £32,000 - £33,300 a year
- Weekend availability
- Hospitality
- Inventory control
- Sales
- Employee assistance programme
- Employee discount
14d
Restaurant Manager
Shellfish Cow Restaurant and Bar —Wallingford
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
14d
Senior HR Advisor
Bannatyne —Banbury
- Up to £40,000 a year
- Hospitality
- Data analysis skills
- Analysis skills
- Annual leave
- Employee assistance programme
1d
Snack Bar Supervisor
Magdalen College —Oxford
- £26,707 - £33,002 a year
- Weekend availability
- Microsoft Word
- Hospitality
- Bar
Quick apply
6d
Head Bartender - Soho Farmhouse (Main Barn)
Soho House & Co. —Oxford
- £17.50 an hour
- Bar
- Supervising experience
- Mentoring
- Employee discount
Quick apply
Assistant Restaurant & Bars Manager
Oxford Belfry Hotel & Spa —Thame
- Full-time
- Bar
- Restaurant management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
2d

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Food & Beverage Operations Manager

TravelodgeHotels -
Thame

Quick apply

Job details

Permanent
Up to £60,000 a year
6 days ago

Benefits

Company pension
Employee discount

Qualifications

Operations management
Stakeholder collaboration
Stakeholder liaison
Cost control
Performance management
Food safety and hygiene regulations
Food and beverage team management
Operational strategy development
Management reporting
Multidisciplinary collaboration
Training & development
Financial management
Food safety
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management

Full job description

Job Description

Find where you belong!

Do you enjoy driving sales, promoting operational excellence and ensuring outstanding customer satisfaction? If yes, our Food & Beverage Operations Manager position might be the right next move for you.

Please Note, this role requires National Travel.

Your Purpose

You will develop and execute the national F&B strategy to significantly drive sales growth, maximise profitability and create memorable guest experiences across all bar and café locations. You’ll bring the brand to life through engaging, commercially compelling food and beverage concepts that give customers great value, quality and choice.

You will analyse market trends, customer feedback, guest behaviours and sales data to identify new commercial opportunities and innovative menu offerings that excite and appeal to our budget-conscious customers, while ensuring menus remain fresh, relevant and operationally deliverable.

In addition, you will support the development and delivery of comprehensive, engaging F&B training programmes, helping hotel teams build confidence, deliver consistently warm and welcoming service, and create experiences that keep guests coming back. You will also introduce new technologies and systems to enhance productivity, streamline operations, reduce waste and improve inventory management.

Furthermore, you will provide strategic direction, coaching and support to Regional Directors, Area Operations Managers and Hotel Teams to achieve F&B objectives. You’ll champion a high-performance culture built around collaboration, innovation, accountability and, importantly, a genuine passion for hospitality and putting the customer at the heart of what we do. You will build strong stakeholder relationships across Operations, Sales and Product to turn great ideas into commercially successful experiences.

Finally, you will utilise sales data, guest feedback and operational metrics to inform key business decisions, maintaining a clear and insightful dashboard tracking critical KPIs. You will analyse performance across regions and locations to identify what’s working, share best practice and replicate successful strategies, while providing targeted support to underperforming areas and turning challenges into opportunities.

Your Strengths

You will bring extensive senior multi-site F&B management experience within a fast-paced hospitality environment, with a proven track record of driving sales growth, delivering outstanding guest experiences and maintaining strong cost control.

You will demonstrate strong commercial acumen and financial literacy, with experience managing large P&Ls and budgets, alongside exceptional leadership and communication skills that inspire, engage and empower dispersed teams.

You’ll be naturally curious and customer-obsessed, with a passion for food, drink and the ever-changing world of hospitality. You’ll understand how to balance great service and memorable guest moments with commercial performance, operational simplicity and value for money.

Ultimately, you will have a strong understanding of UK food safety regulations and operational best practices, a hands-on and solutions-focused approach, and the energy to work collaboratively across a national estate. A willingness to travel nationally as required is essential.

Your Perks

Up to £60,000 & Annual Bonus
Contributory pension scheme
Car Allowance
Hybrid working - a minimum of 60% of your time should be spent in the office and or visiting suppliers
50% personal discount for hotel bookings and great friends and family discounts too!
25 days holiday + bank holidays, increasing with length of service

Why Travelodge?

At Travelodge, we’re more than just a Hotel brand; we’re a community where you can truly be yourself and belong. Through our “Better Me” initiative, we prioritise your total wellbeing—emotional, physical, financial, and professional—while actively celebrating the diversity that makes our teams stronger. If you’re a results-driven individual who pays attention to the little things and genuinely cares about people, you’ll fit right in.

Quick apply

Refine Your Search

& beverage operations manager jobs in oxford

Food & Beverage Operations Manager

Food & Beverage Operations Manager

Operations Manager - Didcot

Hotel Manager

Hotel General Manager

Duty Event Manager

Business Support and Planning Coordinator

Assistant General Manager

Floor Manager - Soho Farmhouse (Pen Yen)

Head Bartender - Soho Farmhouse (Main Barn)

Central Services Advisor

Guest Operations Manager

Front of House General Assistant

General Manager - Front of House

Starbucks Manager

Restaurant Manager

Senior HR Advisor

Snack Bar Supervisor

Head Bartender - Soho Farmhouse (Main Barn)

Assistant Restaurant & Bars Manager

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