kitchen supervisor Work, Jobs in oxford (with Salaries)

Kitchen Team Leader
The Holly Bush —Oxford
- Up to £14 an hour
- Kitchen experience
Quick apply
Kitchen Porter Supervisor
The Farmers Dog Pub —Burford
- From £13 an hour
- Travel
Quick apply
Kitchen Team Leader
Greene King —Reading
- £12.21 - £12.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Buckinghamshire Yeoman —Aylesbury
- Full-time
- Cooking
- Employee discount
Quick apply
7d
Kitchen Team Leader
Toby Carvery - Newbury —Newbury
- Full-time
- Cooking
- Employee discount
Quick apply
20h

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Kitchen Porter Supervisor
Holroyd Howe —Godalming
Having a full driving licence and use of your own vehicle will be advantageous to being successful in being employed as the public transport links and timings…
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Convene —London
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kitchen supervisor jobs near oxford

Kitchen Team Leader

The Holly Bush -
Oxford

Quick apply

Job details

Up to £14 an hour

Qualifications

Kitchen experience

Full job description

Located on the beautiful Osney Island in Oxford, the Holly Bush is a neighbourhood hangout serving up freshly made artisan pizzas, bubbling pots of comfort food and seriously tasty beers.

Position:

We are looking for a Kitchen Team Leader who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene. You will be an ambitious individual, always looking for ways to build on your own experience and who always strives for the perfect end result.

Your main duties as Kitchen Team Leader involve:

Accountable for food safety and hygiene across the kitchen areas
Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
Work with Kitchen Manager to develop our food offer in line with menu development guidelines
Support the Kitchen Manager in team recruitment and creating effective team rotas
Extensive knowledge of the key food allergens
Support the Kitchen Manager to ensure the site is running efficiently maximising sales and gross profit through minimising labour and stock losses
Support the Kitchen Manager in new menu launches and cook offs
Be responsible for achieving the food margin through portion control and management of raw ingredients
Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
Ensure that all health & safety directives are followed in the preparation of food

Requirements:

What we are looking for:

Minimum 2 years’ experience in a busy kitchen environment
A methodical, calm and organised approach to work whilst working under pressure
Exhibits a proactive, positive, and can-do attitude towards tasks and challenges
Precise planning and organisation ability
Act as role model for team in behaviours, appearance, hygiene and time keeping
Ability to give and receive fair feedback where appropriate

Quick apply

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