Chef Work, Jobs in Paddock Wood, Ken (with Salaries)

Senior Chef de Partie
The Kentish Hare —Royal Tunbridge Wells
- £14.00 - £15.50 an hour
- Part-time
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef - Tonbridge
Chartwells —Tonbridge
- £39,300 a year
- Customer service
- Supervising experience
- Team management
- Employee discount
Chef Trainer
The Opportunity Provider —Ashford
- From £29,000 a year
- Monday to Friday
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
2d
Second Chef
Connect Catering —Royal Tunbridge Wells
- Up to £34,500 a year
- Weekend availability
- Management
- Cooking
- In-person
- Employee assistance programme
- Sick pay
Quick apply
10d
Weekend Cook
OCS Group —Maidstone
- £15 an hour
- Weekend availability
- Food service experience
- Communication skills
Quick apply
Flexi Chef
N Family Club —Royal Tunbridge Wells
- £14.93 - £20.02 an hour
- Weekend availability
- Customer service
- Experience working with children
- Mentoring
- Flexible schedule
- Referral programme
Quick apply
Chef (Part Time)
Frankies farm shop —Tonbridge
- Up to £14.75 an hour
- Part-time
- English
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef - Bank
Hallmark Care Homes —Royal Tunbridge Wells
- £16.50 an hour
- Call to connect
- Inventory control
- Cooking
- Budgeting
- Employee discount
- Referral programme
Senior Chef de Partie / Junior Sous Chef – £40,000+ Package
Kumquat Restaurant —Royal Tunbridge Wells
- From £35,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
10d
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Northiam
- £14.60 an hour
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
9d
Chef
Maplewood Court —Maidstone
- £15.14 an hour
- Weekend availability
- Inventory control
- Communication skills
- Annual leave
- Referral programme
Quick apply
11d
Hotel Kitchen - Team Leader
Premier Inn —Ashford
- Up to £14.01 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
8d
Head Chef
The Goudhurst —Cranbrook
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
9d
Chef
Medirest —Tonbridge
- £14.50 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience
Sous Chef
BaxterStorey UK —Royal Tunbridge Wells
- £34,000 - £36,000 a month
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
11d
Lounge Prep Chef | FULL TIME SHIFT PATTERN
No1 Lounges Ltd —Gatwick Airport
- £15.57 an hour
- Full-time
- Hospitality
- English
- Travel
- Free parking
- Store discount
Quick apply
Sous chef
TN1 Bar & Kitchen —Royal Tunbridge Wells
- £35,000 - £45,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
2d
2Nd Chef
Medirest —Tonbridge
- £15 an hour
- Weekends only
- Customer service
- Cooking
- Supervising experience
5d
Sous Chef
BaxterStorey —Royal Tunbridge Wells
- £36,000 a year
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
10d
Senior Development Chef (UK)- Hybrid
Tyson Foods —Ashford
- Full-time
- Microsoft Powerpoint
- Hospitality
- Microsoft Outlook

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Senior Chef de Partie

The Kentish Hare
Royal Tunbridge Wells

Quick apply

Job details

Permanent | Part-time | Full-time
£14.00 - £15.50 an hour

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Food production
Driving Licence
Internal department liaison
Meal preparation
Cleaning
Cleaning kitchen equipment
Food safety
Professional kitchen experience

Full job description

Our award-winning gastro pub, with two AA Rosettes is looking for a senior Chef de Partie to join our expanding team.

We are looking for candidates who are reliable, work well under pressure and are passionate about their food. Preparing food with fresh ingredients on a daily basis it is an opportunity to develop your skills within the kitchen. We offer great rates of pay and guaranteed weekly cash tips. Own transport recommended. Previous experience in the role required.

Owned by brothers Chris and James Tanner the Kentish Hare holds various accolades including two AA Rosettes, Muddy Stiletto winner for best destination pub and was awarded with a Bib Gourmand by the highly respected Michelin guide in 2021. More recently we have been voted #21 in the Estrella Damm Top 50 GastroPubs awards. The Tanner Brothers have assembled a great professional team focusing on delivering the best of local food and complemented by a specially selected range of wines, beers and spirits. You will be assured of a warm welcome in delightful stylish surroundings with wonderful food and service.

The Kentish Hare is open Wednesday to Sunday offering food throughout the pub. Lunch is available from 12pm-2:30pm Wednesday to Saturday and 12pm-4pm on Sundays. Dinner is available Wednesday to Saturday from 5:45pm-9:30pm.

Job Description:

The prep chef will be responsible for assisting in the preparation of food, maintaining sanitation standards, and assisting in the kitchen staff’s daily operations. The ideal candidate will have experience working in a high-volume, fast-paced environment, as well as strong culinary skills.

Essential Duties & Responsibilities:

Assist in the preparation of food as required by the Head Chef
Ensure that all food is prepared to The Kentish Hare standards
Ensure that all kitchenware is cleaned and maintained
Maintain sanitation standards at all times
Ensure that all equipment is cleaned and maintained
Set up and tear down workstations as needed
Perform daily inspections of kitchen equipment and appliances to ensure proper functioning
Work with other departments to ensure the smooth running of operations
Assist in maintaining a positive work environment for staff and guests
Other duties as assigned by the Head Chef or management team

Experience:

At least 1 years’ experience in kitchens.
Experience with cooking with induction hobs, Rational ovens and Big Green Eggs.

Job Types: Full-time, Part-time, Permanent

Pay: £14.00-£15.50 per hour

Benefits:

Discounted or free food
Employee discount
Free parking

Ability to commute/relocate:

Royal Tunbridge Wells, Kent: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in paddock wood, ken

Senior Chef de Partie

Sous Chef - Tonbridge

Chef Trainer

Second Chef

Weekend Cook

Flexi Chef

Chef (Part Time)

Chef - Bank

Senior Chef de Partie / Junior Sous Chef – £40,000+ Package

Chef Manager - School Catering (Term Time Only)

Chef

Hotel Kitchen - Team Leader

Head Chef

Chef

Sous Chef

Lounge Prep Chef | FULL TIME SHIFT PATTERN

Sous chef

2Nd Chef

Sous Chef

Senior Development Chef (UK)- Hybrid

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