Sous chef Work, Jobs in Park Royal (with Salaries)

Sous Chef
Nova Park Royal —Acton
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Orasay Restauant LTD —London
- From £43,000 a year
- Weekend availability
- Cooking
- IT
- In-person
- Employee discount
Quick apply
2d
Sous Chef
The Blues Kitchen Camden —London
- £50,000 a year
- Weekend availability
- Cooking
- Leadership
Quick apply
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Megans —London
- Up to £40,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Sous Chef
Bar de Pres —London
- Up to £53,698 a year
- Full-time
- Bar
- Restaurant
- Referral programme
Quick apply
Senior Sous Chef
The Bush Tavern —London
- Up to £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Sous Chef
Bill's - Richmond —Richmond
- £43,100 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
9d
Senior Sous Chef
Hawksmoor Knightsbridge —Chelsea
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Junior Sous Chef
Hide Restaurant —Westminster
- £51,682 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef London
The Alchemist —London
- Up to £43,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Head Chef
The Bush Tavern —London
- Up to £55,000 a year
- Full-time
- Cooking
- In-person
Quick apply
1d
Sous Chef
Bocca di Lupo Restaurant —London
- £55,086 - £60,303 a year
- Full-time
- Restaurant
Quick apply
11h
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
Senior Sous Chef
Maison Francois —London
- £54,000 - £60,000 a year
- Overtime
- Cooking
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Big Mamma —London
- £51,717 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee assistance programme
- Referral programme
Quick apply
8d
Sous Chef
Vardo —London
- Up to £20 an hour
- Full-time
- IT
- Restaurant
Quick apply

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Sous Chef

Nova Park Royal
Acton

Quick apply

Job details

Full-time
From £35,000 a year
2 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership

Full job description

Job Summary
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in assisting the Head Chef with daily kitchen operations, supervising staff, and ensuring the delivery of high-quality food and service. This position offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant hospitality environment.

Responsibilities

Assist in overseeing daily kitchen operations, ensuring smooth workflow and adherence to standards
Supervise and support kitchen staff, including training and mentoring team members
Prepare and cook a variety of dishes in accordance with established recipes and presentation standards
Manage food production to meet quality, safety, and hygiene regulations
Maintain cleanliness and organisation of the kitchen environment
Monitor stock levels and assist with inventory management
Ensure compliance with food safety regulations and best practices at all times
Collaborate with front-of-house staff to ensure seamless service delivery
Support the Head Chef in menu planning, development, and special event preparations

Qualifications

Proven experience in a similar role within a busy restaurant or hospitality setting
Strong background in food preparation, cooking, and kitchen management
Supervising experience with the ability to lead and motivate a team effectively
Knowledge of food safety standards and hygiene practices
Excellent organisational skills with the ability to work efficiently under pressure
Good understanding of food production processes and culinary techniques
Experience in hospitality or restaurant environments is highly desirable
Demonstrated leadership qualities with a focus on teamwork and customer satisfaction

This role offers an engaging environment for culinary professionals eager to advance their careers while contributing to exceptional dining experiences.

Pay: From £35,000.00 per year

Work Location: In person

Quick apply

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