We are looking for a Deli manager to lead our Public Market site. Public Market is a growing, independent food business based in Easton, focused on fresh, high-quality food made with great local produce. We work closely with local suppliers and produce a range of items our central production kitchen. Our deli offers a mix of seasonal salads, sausage rolls, pasties and quiches etc.
This role is focused on managing the day-to-day life on the Deli – leading a small team, maintaining high food and service standards, and keeping everything organised and consistent. We are looking for someone with a real passion for food, who would also be able to organise customer events within the shop showcasing the local produce. You’ll work closely with the Executive Head Chef following a framework to ensure the delis run smoothly and deliver quality food to our customers every day.
Key responsibilities
Oversee day to day running of the deli
Lead, organise and support a small team
Maintain high standards of food quality, presentation and cleanliness
Manage stock, ordering and waste control
Follow and enforce food safety, hygiene and allergen procedures
Complete opening/closing checks and daily systems
Communicate and order clearly with the central production kitchen
Identify and resolve issues quickly
What we offer
Salary - £13.50 hour/ 40 hour week
Opportunity to take ownership of the deli
Support from an experienced kitchen and production team
A growing business with opportunity to develop
Free lunch from our deli, provided on break
Ideal candidate
Experience in a deli/café or food led environment
Confident running shifts or managing a small team
Strong organisation and attention to detail
Good understanding of food quality and standards
Able to lead by example and support others
Calm, reliable and proactive
Takes pride in maintaining a clean, well-run site
Pay: £13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
