Head cook Work, Jobs in Pathhead, Fif (with Salaries)

2nd Chef / Kitchen Supervisor
Rejects Department Store —Kirkcaldy
- £13.50 - £14.00 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
13d
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Chef/Cook (Monday to Friday)
CH&CO —Edinburgh
- £28,000 a year
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Head Chef
J L W Foster & Co —Leuchars
- £35,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Gym membership
Quick apply
14d
Head Chef
Dulse Seafood - Leith —Edinburgh
- £36,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Cook
Spire Healthcare —Edinburgh
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Sous chef - Dynamic Earth
CH&CO —Edinburgh
- £40,000 a year
- Organisational skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Relief Head Chef
DM Stewart Ltd —Edinburgh
- £17.20 an hour
- Full-time
- Cooking
- In-person
- Flexible schedule
Quick apply
5d
Sous Chef
Kyloe —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef
Fettykil Fox —Leslie
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Line Chef
Buck's Bar —Edinburgh
- £13.31 an hour
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
9d
Sous Chef
6AP —Edinburgh
- £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Bank Cook
Spire Healthcare —Edinburgh
- Part-time
- Kitchen experience
- Free parking
- Annual leave
Part Time Chef
All Bar One Exchange Edinburgh —Edinburgh
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Hospitality Chef De Partie - Mon to Fri - Gogarburn
BaxterStorey UK —Edinburgh
- £29,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Senior Chef for Bread Meats Bread Lothian Road
BREAD MEATS BREAD —Edinburgh
- £13.25 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
6d
Commis Chef Number One
The Balmoral —Edinburgh
- £31,000 a year
- Full-time
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Kitchen staff / 801 - The Golden Acorn, Glenrothes
J D Wetherspoon plc —Glenrothes
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
2h
Cook - Full Time
KFC Livingston - Almondvale South Retail Park —Livingston
- Full-time
- Employee discount
Cook
KFC —Loanhead
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
8h

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2nd Chef / Kitchen Supervisor

Rejects Department Store -
Kirkcaldy

Quick apply

Job details

Permanent | Full-time
£13.50 - £14.00 an hour
13 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Cost control
Supervising experience
Organisational skills
Chef
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
Kitchen Supervisor / 2nd Chef

Location: Cafe Fresco, within Rejects Department StoreJob Type: Full-time, PermanentHours: 37.5 hours per weekPay: £13.50–£14 per hour (depending on experience)

About Us

Cafe Fresco is a busy café restaurant based within Rejects Department Store, serving quality food in a fast-paced but friendly daytime environment. We are looking for a strong Kitchen Supervisor / 2nd Chef to support the day-to-day running of our kitchen and help maintain high standards during service.

This is a fantastic opportunity for someone who enjoys a busy kitchen environment but wants a better work-life balance than traditional hospitality roles.

What We Offer

£13.50–£14 per hour depending on experience
Full-time permanent role
37.5 hours per week
5 days out of 7
Daytime shifts only
No late nights
Better work-life balance than traditional restaurant kitchens
Opportunity to showcase your kitchen and service skills
Opportunity to make a real difference within the business
Supportive and friendly working environment

Typical Shift Times

Shifts will fall between:

8am – 5pm

Examples include:

8:30am – 4:30pm
9am – 5pm

The Role

This is a hands-on role within a busy café kitchen. You will work closely with the Head Chef and management team to help oversee service, maintain kitchen standards, support the team, and ensure smooth day-to-day operations.

The role also includes supporting the commercial performance of the kitchen through rota management, cost control, stock management, and identifying opportunities to improve sales and efficiency.

We are looking for someone reliable, organised, calm under pressure, and confident working in a fast-paced kitchen environment.

Key Responsibilities

Support the day-to-day running of the kitchen
Prepare and cook food to a high standard
Help maintain smooth service during busy periods
Support and supervise kitchen staff when required
Assist with staff rota management and shift planning
Help control food costs, wastage, and kitchen spend
Support stock control, ordering, and deliveries
Review kitchen performance and identify opportunities to improve efficiency and sales
Assist in reviewing GP margins and P&L performance
Maintain cleanliness, organisation, and food safety standards
Help ensure consistency, quality, and presentation standards are met at all times

Requirements

Previous experience working as a Chef or 2nd Chef is essential
Experience within a busy café or restaurant kitchen
Previous supervisory or team leadership experience preferred
Good understanding of kitchen operations and cost control
Strong organisational and communication skills
Good understanding of food hygiene and kitchen standards
Ability to work well under pressure
Positive attitude and team-focused approach
Reliable, proactive, and hard-working

Interview Process

Our interview process is straightforward and designed to give both sides a good understanding of the role:

Short telephone interview
In-person interview
Half-day paid trial in our kitchen to showcase your kitchen and service skills

Ideal Candidate

You will be someone who:

Enjoys working in a busy kitchen
Takes pride in maintaining standards
Wants stability and daytime working hours
Can help bring structure, energy, and consistency to the kitchen
Understands both kitchen operations and commercial performance
Is looking for a long-term opportunity where they can make a real impact

To Apply

Please send your CV along with a short introduction about your experience and availability to [email protected] or apply through indeed.

Job Types: Full-time, Permanent

Pay: £13.50-£14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in pathhead, fif

2nd Chef / Kitchen Supervisor

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Chef/Cook (Monday to Friday)

Head Chef

Head Chef

Cook

Sous chef - Dynamic Earth

Relief Head Chef

Sous Chef

Chef

Line Chef

Sous Chef

Bank Cook

Part Time Chef

Hospitality Chef De Partie - Mon to Fri - Gogarburn

Senior Chef for Bread Meats Bread Lothian Road

Commis Chef Number One

Kitchen staff / 801 - The Golden Acorn, Glenrothes

Cook - Full Time

Cook

I want to receive the latest job alerts for head cook in pathhead, fif

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