Up to £16 per hour
Set above one of Britain's most beautiful white sand beaches,MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep.
Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay,working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.
What We Can Offer You
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Staff meals and beverages whilst on shift
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Use of onsite gym
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25% off food and beverage across the estate for you,your family and friends
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50% off stays across the estate for you,your family and friends
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Spa discounts
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Complimentary lunch or dinner in the restaurant on your birthday
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Use of SUPs from the Ocean Sports Centre
Fish Butcher Requirements
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Previous experience as a Fish Butcher or in a similar role within a high-quality restaurant,fishmonger or luxury hospitality environment
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Exceptional knife skills with the ability to prepare,fillet,portion and trim a wide variety of whole fish and shellfish to the highest standards
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Strong knowledge of seasonal British seafood,sustainable sourcing and responsible handling practices
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Experience maintaining exceptional product quality through careful storage,preparation and stock rotation
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Highly organised with the ability to manage daily fish preparation to support a busy,high-performing kitchen
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Excellent understanding of food safety,hygiene and HACCP procedures
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Meticulous attention to detail,ensuring maximum yield and minimal waste
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Calm,reliable and able to perform under pressure while maintaining consistently high standards
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Passionate about working with some of Cornwall's finest seafood and contributing to an exceptional dining experience
Tom Sellers
Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at the age of 26. His unique approach earned a Michelin Star just five months after opening,with a second following in 2021.
Tom trained under some of the world's most influential chefs,including Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.
Story Cellar,a Parisian-inspired rotisserie,opened in 2023 to widespread acclaim,followed by Dovetale at 1 Hotel Mayfair,where sustainably sourced,produce-led European classics are cooked over the grill and showcased alongside an abundant raw bar.
This is a rare opportunity to work with exceptional Cornish seafood in one of the UK's most exciting coastal restaurants,joining a team driven by craftsmanship,precision and a relentless pursuit of excellence.
