Observer Work, Jobs in Peasedown St John, Som (with Salaries)

Chef de Partie
Queen of Cups —Glastonbury
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Kitchen Team Member - Bristol Gloucester Road
The Coconut Tree —Bristol
- £11 - £13 an hour
- Part-time
- Hospitality
- Organisational skills
- Cleaning
Quick apply
9d
Sous Chef
Queen of Cups —Glastonbury
- £30,000 - £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Employee discount
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Team Member - Bristol Gloucester Road
The Coconut Tree —Bristol
The Coconut Tree is looking for Part-time Kitchen Team Members to come and join our *Gloucester Road* restaurant! Job Types: Part-time, Zero hours contract.
£11 - £13 an hour
Quick apply
9d

I want to receive the latest job alerts for observer in peasedown st john, som

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Queen of Cups
Glastonbury

Quick apply

Job details

Full-time
£13.00 - £14.50 an hour

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
HACCP
Meal preparation
Fine dining restaurant chef experience
Product rotation
Kitchen management
Chef experience
Chef
Food safety
Restaurant experience
Professional kitchen experience
Stock rotation
Kitchen experience

Full job description

Award winning restaurant with a vibrant atmosphere offering Modern Middle Eastern cuisine in Glastonbury. We are looking for an experienced chef de partie to join our vibrant kitchen team. This offers potential for growth for the right candidate.

Responsibilities include running a section, cooking to a high standard, controlling stock rotations, maintaining high standards of prep, consistent levels of cleanliness and hygiene and learning new recipes and dishes with ease. Successful applicants will be very familiar with kitchen operations at a high level, and have a good understanding of what makes great service.

Who we are:

Queen of Cups is a young and fresh restaurant, having gained a Michelin Bib Gourmand award in the first year of opening, followed by numerous other awards. Having made waves in the local area for its unique and exciting cuisine, the Queen of Cups, headed by Chef Patron Ayesha Kalaji has started to make waves nationally, featuring in major publications and television such as The Observer Food Monthly, Forbes Magazine, Great British Chefs, Great British Menu, The Telegraph, Food Magazine, and Morning Advertiser and more.

What we are looking for:

Must have experience as a chef de partie at restaurant serving food of a high standard. Michelin recognised etc.
Have an understanding of fish prep, meat prep and some basic foundations in pastry.
Consistent and high quality level of work
Hard working and dedicated
Detail orientated
Ability to multitask in a busy and buzzing atmosphere
A lover of food! We are exceptionally proud of what we produce, so we want staff who are as proud and excited as us!
A desire to learn and grow with the business
Must be able to work flexible hours, including evenings, weekends, and bank holidays
A strong knowledge of seasonal produce
Knowledge of Middle Eastern food is not essential

What we offer:

Staff training including health and safety, WSET, first aid, mental health first aid
Supplier trips
Support in entering culinary competitions
A healthy work life balance, with work weeks capped at 45 hours, unless otherwise agreed.
Excellent cash tips
Employer pension contribution
Staff discount and staff meals
Room for training and growth within the company
Opportunity to create specials and have input in the menu with new recipes and dishes
Wage negotiable based on experience

Due to the high number of applicants, if you have not heard back from us within a week, on this occasion your application has been unsuccessful.

Job Type: Full-time

Pay: £13.00-£14.50 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Application Question(s):

How many years of fine dining or Michelin level cooking do you have?

Experience:

Chef: 2 years (Required)

Work Location: In person

Quick apply

Refine Your Search

observer jobs in peasedown st john, som

Chef de Partie

Kitchen Team Member - Bristol Gloucester Road

Sous Chef

More jobs to discover

I want to receive the latest job alerts for observer in peasedown st john, som

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected