Junior sous Work, Jobs in Penrith, Eng (with Salaries)

Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton
- £31,000 a year
- Full-time
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
- £40,500 - £43,500 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
The Sally —Irthington
- £14 - £15 an hour
- Full-time
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
CDP/Sous Chef
Honister Slate Mine —Keswick
- £30,000 - £35,000 a year
- Temporary
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Junior Sous Chef
Cortillo Lounge —Kendal
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
10d
Kitchen Sous Chef
The Ambleside Salutation Hotel & Spa —Ambleside
- From £16 an hour
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Gym membership
Quick apply
1d

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Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
Oversee food production processes to ensure consistency, quality, and presentation meet brand standards. Proven experience as Head Chef or Senior Sous Chef in a…
£40,500 - £43,500 a year
Quick apply
Head Chef Brambles
Brambles —Penrith
A comfortable appearing person in social media content promoting the business. Ordering, supplier management, and weekly administration.
From £40,000 a year
Quick apply
4d

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Junior Sous Chef

Farlam Hall, Hotel & Restaurant -
Brampton

Quick apply

Job details

Permanent | Full-time
£31,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Food preparation
Food safety

Full job description

Junior Sous Chef

Realise your full potential.

Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery.

The role

As a Junior Sous Chef you will be a flexible member of the team focused on the food preparation, service and standards of our Bistro Enkel and assisting in Breakfast and Cedar Tree.

A key member of the team supporting senior chefs, someone who is self motivated and ready to be part of an award winning team, able to work alone and as part of a team.

With a primary focus of looking after our Bistro Enkel, from menu development to standards of service. The successful candidate will also assist with breakfast and preparation within the Cedar Tree as required.

You will have understanding of food, temperatures, textures, seasonality as well as organisation skills.

Able to work on all sections of the kitchen operations.

Support senior chefs in the onboarding/training of junior chefs.

Maintain a clean working environment throughout the day.

Ensure food safety standards are adhered to.

A full understanding of the 14 main allergens.

Has an understanding of stock rotation.

Experience in AA rosettes restaurant is beneficial for this job.

Working Saturday to Wednesday, 45 hours per week.

Benefits

Uniform

28 days holiday (inc bank holidays)

50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year)

50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year)

25% off drinks with either meals above for you and a family member or a friend

So open the door of opportunity, your time is now, be a part of our story as this will be a part of your success story too!

Job Types: Full-time, Permanent

Pay: £31,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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