Pastry chef Work, Jobs in Perranporth, Con (with Salaries)

Chef de Partie
Saltsheds Bar & Bistro —Newquay
- £14.50 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
Quick apply
Chef de Partie
Paul Ainsworth at No6 —Padstow
- £13 an hour
- Full-time
- Bar
- In-person
- Kitchen experience
- Employee discount
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13d
Chef De Partie
The Idle Rocks —Falmouth
- £13.00 - £14.50 an hour
- Full-time
- Annual leave
- Employee assistance programme
Quick apply

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Chef de Partie

Saltsheds Bar & Bistro
Newquay

Quick apply

Job details

Full-time
£14.50 an hour

Qualifications

Food production
Stock ordering
Food safety and hygiene regulations
Meal preparation
Organisational skills
Cleaning
Kitchen inventory control
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Overview
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall smooth operation of the kitchen. This role offers an excellent opportunity for individuals with a strong background in food preparation and culinary arts to develop their skills within a professional environment.

Responsibilities

Prepare and cook dishes to the highest standards, ensuring consistency and presentation.
Assist in the organisation and management of specific sections within the kitchen, such as fish, meat, or pastry.
Ensure all food safety and hygiene regulations are strictly adhered to at all times.
Collaborate with other kitchen staff to deliver exceptional dining experiences for guests.
Maintain cleanliness and organisation of workstations, equipment, and storage areas.
Support in training junior staff and apprentices where required.
Monitor stock levels and assist with ordering supplies to ensure smooth kitchen operations.

Skills

Proven experience in food preparation and cooking within a professional kitchen environment.
Strong knowledge of food safety standards and hygiene practices.
Excellent organisational skills with the ability to work efficiently under pressure.
Good understanding of meal preparation techniques across various cuisines.
Previous restaurant experience is highly desirable.
Ability to serve dishes with attention to detail and presentation standards.
Effective communication skills to work seamlessly within a team. This role is ideal for dedicated culinary professionals eager to advance their careers in a vibrant setting that values quality, creativity, and teamwork.

Pay: £14.50 per hour

Work Location: In person

Quick apply

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