head chef Work, Jobs in peterborough, cam (with Salaries)

Head Chef
umami —Peterborough
- £42,000 - £45,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
Quick apply
Head Chef
David Lloyd Clubs —St. Neots
- Employee discount
1d
Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Kitchen - Head Chef
Beefeater —Orton Longueville
- Up to £14.91 an hour
- Weekend availability
- Restaurant
- Employee discount
Quick apply
Mobile Chef Manager - Peterborough
Eurest —Peterborough
- Up to £34,431 a year
- Weekend availability
- Management
- Cooking
- Hotel
4d
Head Chef- Parlour Restaurant
Parlour at Springfields —Spalding
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
2d
Chef Trainer
The Opportunity Provider —Kettering
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Lead Chef
David Lloyd Clubs —St. Neots
- Employee discount
2d
Caterlink - Chef Manager
Caterlink —Farcet
- £13.50 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
12d

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Head Chef
umami —Peterborough
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.
£42,000 - £45,000 a year
Quick apply
Head Chef
Bourton Hall Ltd —Rugby
If you think that you could excel in this fantastic role, please send your CV to the Venue Manager we would love to hear from you!*.
£45,000 - £50,000 a year
Quick apply

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Head Chef

umami -
Peterborough

Quick apply

Job details

Full-time
£42,000 - £45,000 a year

Qualifications

Cooking
Team management
Organisational skills
Food safety
Leadership
Communication skills

Full job description

About the Role

We are seeking an experienced Head Chef to lead our kitchen team and ensure the consistent delivery of high-quality dishes that exceed customer expectations. As the Head Chef, you will be responsible for overseeing kitchen operations, managing the culinary team, maintaining food quality, and ensuring adherence to health and safety standards. This is a leadership role where you’ll be expected to inspire creativity, develop new menus, control costs, and maintain a positive, productive kitchen environment.

Key Responsibilities

Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals.
Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards.
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.
Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation.
Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment.
Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events.
Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals.
Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards.
Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture.
Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed.
Handle customer complaints regarding food, providing solutions and ensuring customer satisfaction.
Monitor kitchen cleanliness, hygiene practices, and safe food handling, ensuring compliance with legal and regulatory requirements.

Key Requirements

Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant.
In-depth knowledge of cooking techniques, ingredients, and food preparation methods.
Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff.
Strong knowledge of food safety regulations and health and safety standards.
Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
Financial acumen to manage kitchen costs, including food, labor, and inventory control.
Ability to work under pressure while maintaining high standards of quality and presentation.
Creative flair and a passion for food and cooking.
Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth.
Strong problem-solving skills and the ability to make decisions quickly and effectively.
Excellent communication skills, with the ability to liaise effectively with front-of-house staff and management.
Flexibility to work evenings, weekends, and holidays, as required by the restaurant schedule.

What We Offer

Competitive salary and benefits package.
Opportunities for career growth and advancement within the restaurant.
A collaborative and supportive work environment.
The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings.

If you are an ambitious and passionate chef with the drive to lead a team and deliver exceptional dining experiences, we want to hear from you.

Quick apply

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head chef jobs in peterborough, cam

Head Chef

Head Chef

Chef Manager

Kitchen - Head Chef

Mobile Chef Manager - Peterborough

Head Chef- Parlour Restaurant

Chef Manager - NGS/182

Chef Trainer

Lead Chef

Caterlink - Chef Manager

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