Pastry chef de partie Work, Jobs in Peterborough, Eng (with Salaries)

Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Park
- £35,816 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
13d
Pastry Chef de Partie
Haycock Manor Hotel —Peterborough
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
12d

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Pastry Chef de Partie - Latymer

Pennyhill Park Hotel & Spa -
Park

Apply Now

Job details

£35,816 a year
13 days ago

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Pastry experience

Full job description

Job Introduction

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.

You will join as a Pastry Chef de Partie in our 1 Michelin Star, 5AA Rosette Latymer Kitchen - a team that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Lead the pastry section in Latymer as a Chef de Partie, ensuring dishes meet consistently high standards.
Manage daily preparation, organisation and workflow within your section.
Supervise and support Demi Chefs and Commis Chefs during prep and service.
Maintain excellent food safety, hygiene and allergen standards across your area.
Monitor dish quality, portion control and presentation throughout service.
Support ordering, stock rotation and effective ingredient management.
Communicate with Sous Chefs and the Head Chef to maintain kitchen performance.
Contribute ideas to improve dishes, organisation and guest experience.

Person Specification

Experience as a Chef de Partie or strong Demi Chef ready to step up.
Confident running a section in a high-quality kitchen or hospitality environment.
Strong cooking skills with excellent attention to detail.
Ability to supervise and train junior chefs.
Organised, calm and professional during service.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

INDHP

Apply Now

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Pastry Chef de Partie - Latymer