Pastry cook Work, Jobs in Pontefract (with Salaries)

Chef de Partie
The Oddd Fellows Arms —Goole
- £24,420 - £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
11d

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Chef de Partie
Be Our Guest Pub Group —High Ackworth
The role involves working in a fast-paced setting, maintaining high standards of food safety and hygiene, and contributing to the overall dining experience.
£13 - £15 an hour
Quick apply
8d
Chef de Partie
The Oddd Fellows Arms —Goole
Proven experience in a similar role within a busy restaurant or hotel environment. Adhere strictly to food safety standards, including proper handling, storage,…
£24,420 - £30,000 a year
Quick apply
11d

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Chef de Partie

The Oddd Fellows Arms
Goole

Quick apply

Job details

Permanent | Full-time
£24,420 - £30,000 a year
11 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking a skilled and dedicated Chef de Partie to join our professional culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes in accordance with our restaurant’s standards. This role offers an exciting opportunity to showcase your culinary expertise and contribute to an exceptional dining experience for our guests. The Chef de Partie will work closely with the head chef and kitchen staff to ensure smooth kitchen operations and maintain the highest standards of food safety and presentation.

Responsibilities

Prepare, cook, and present dishes in line with menu specifications and quality standards
Assist in the development of new recipes and menu items, ensuring consistency across all dishes
Oversee specific sections of the kitchen, such as grill, pastry, or sauté stations, ensuring efficient workflow
Maintain cleanliness and organisation of workstations in compliance with food safety regulations
Monitor stock levels and assist with inventory management to ensure ingredients are available for service
Collaborate with team members to ensure timely delivery of orders and excellent customer service
Adhere strictly to food safety standards, including proper handling, storage, and sanitation procedures
Serve dishes to guests when required, ensuring presentation meets company standards

Requirements

Proven experience in a similar role within a busy restaurant or hotel environment
Strong skills in food preparation, cooking, and meal presentation
Knowledge of culinary techniques across various cuisines
Familiarity with food safety regulations and best practices in kitchen hygiene
Excellent organisational skills with the ability to work efficiently under pressure
Previous experience working in a restaurant setting is highly desirable
Ability to work flexible hours, including evenings and weekends as required
Good communication skills and a team-oriented attitude

This role offers an excellent platform for passionate culinary professionals eager to develop their skills within a dynamic environment. We value dedication, creativity, and a commitment to delivering outstanding dining experiences.

Pay: £24,420.00-£30,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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