Food and beverage assistant Work, Jobs in Poole, Dor (with Salaries)

Food and Beverage Assistant
Parkstone Golf Club —Poole
- £12.71 - £13.00 an hour
- Part-time
- Serving
- Hospitality
- Hotel
Quick apply
9d
Food and Beverage Assistant - Breakfast
The Queens hotel & Spa —Bournemouth
- £13.21 an hour
- Part-time
- Hotel
- Restaurant
- Life insurance
Quick apply
Receptionist/Shop Assistant
SHOREFIELD HOLIDAYS LTD —Wimborne
- £12.95 an hour
- Temporary
- Bilingual
- Microsoft Word
- Microsoft Outlook
- Free parking
- Employee discount
Quick apply
7d
Weekend Coffee Shop Assistant
D Stewart & Son Ltd (Stewarts Garden Centres) —Wimborne
- Part-time
- Hospitality
- Travel
- Restaurant experience
- Free parking
- Employee discount
3d
Food and Beverage Assistant
New Park Manor Hotel —Brockenhurst
- £12.71 an hour
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
Guest Service Assistant full time 40 hours
Holiday Inn Bournemouth —Bournemouth
- £12.71 an hour
- Full-time
- Microsoft Office
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
12d
Kitchen Porter/Kitchen Assistant
The Pickled Berry —Poole
- £12.71 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Assistant Manager
Starbucks —Poole
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Assistant Hotel Manager
TravelodgeHotels —Bournemouth
- £29,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
Catering Kiosks General Assistant
Adventure Attractions LTD —Bournemouth
- Up to £12.71 an hour
- Temporary
- Bilingual
- Microsoft Word
- Microsoft Outlook
- Employee discount
Quick apply
Duty Manager
New Park Manor Hotel —Brockenhurst
- £34,000 a year
- Night shift
- Hospitality
- Hotel
- Leadership
- Employee discount
Quick apply
Food and Beverage Assistant
Forest Park Country Hotel and Inn, Brockenhurst —Brockenhurst
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
13d
Food Service Assistant
Aramark —Brockenhurst
- £12.71 an hour
- Weekend availability
- Customer service
- Free parking
- Employee discount
1h
Food and Beverage Assistant
New Forest Collection —Burley
- £11.77 - £14.25 an hour
- Part-time
- Customer service
- Communication skills
- Resort
- Employee discount
Quick apply
ASSISTANT GENERAL MANAGER – FUTURE GM PROGRAMME
New Forest Collection —Lyndhurst
- £30,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Casual Food & Beverage Assistant
HandPickedHotels —Brockenhurst
- £13 an hour
- Weekend availability
- Hospitality
- Hotel
- Restaurant experience
- Flexible schedule
Cook/Kitchen Assistant/Line Cook £13.75 per hour.
Holiday Inn Bournemouth —Bournemouth
- £13.75 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
9d
Assistant Restaurant Manager
The PIG Hotels —Brockenhurst
- £16.85 an hour
- Overtime
- Management
- Restaurant management
- Hotel
- Employee discount
Quick apply
13d
Catering Manager
Bournemouth Oceanarium —Bournemouth
- Weekend availability
- Leadership
- Café
- Employee discount
Regional Assistant Food and Beverage Manager
The Queens hotel & Spa —Bournemouth
- £28,000 a year
- Full-time
- Hotel
- Life insurance
Quick apply
9d

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Food and Beverage Assistant

Parkstone Golf Club
Poole

Quick apply

Job details

Part-time | Zero hours contract
£12.71 - £13.00 an hour
9 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Serving
Hospitality
Food Hygiene Certificate
Food safety
Cash handling
Communication skills

Full job description

Job Title: Food and Beverage Assistant

Reporting to: Head of Hospitality

Department: House/F&B

Overview of the Main Role:

Parkstone Golf Club proudly sits within the top 100 courses in Great Britain & Ireland and makes every effort to deliver an equally outstanding experience in hospitality.

About the role

Food & Beverage (F&B) assistants will control the floor, maintain a high standard of service to the customer with a can-do attitude and a zest for delivering the best possible service. Directly answerable to the Head of Hospitality, staff will execute tasks with professionalism and a team orientated spirit.

Responsibilities

· Assist in creating a warm and welcoming environment for our guests

· Ensure that guests are seated and provided with menus promptly

· Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times

· Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have

· Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately

· Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times

· Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner

· Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required

· Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management

· Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures

· Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary

· Assist in the set up and preparation, and provide service duties for functions as required

· Support the kitchen staff as and when required and in accordance with hygiene and safety regulations

· Ensure that all front of house and guest areas are well maintained at all times

· Any other duties as directed by Head of Hospitality or other members of the management team

Cont.

Other Relationships & Communications:

· Professional, friendly and service orientated.

· Essential communication skills between customers and supervisors.

Location & commitments

· Part-time, permanent role.

· Shift based with an average of 20 to 30 hours per week

· Must be prepared to work evenings, weekends and bank holidays

· Staff clothing supplied.

Candidate requirements

· Experience of working in a similar role and/or environment (preferably in a high end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)

· Basic Food Hygiene Certificate (desirable)

· Accurate and efficient cash handling skills

· High standard of personal presentation

· Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels

· Ability to take initiative and resolve queries in a practical and positive manner

· Passion for delivering exceptional guest service

· Courteous and pleasant attitude towards guests and colleagues

· Ability to work as part of a team

· Good attention to detail

· Ability to work under pressure and juggle competing priorities in a busy, fast paced and challenging environment with minimum supervision

· Positive and flexible approach to work (weekend and evening work will be required)

· Confident and outgoing personality

· Proof of eligibility to work in the United Kingdom

Job Types: Part-time, Zero hours contract

Pay: £12.71-£13.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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