Chef manager Work, Jobs in Poplar, Gtl (with Salaries)

Head Chef/Kitchen Manager
Chop & Chip Co —London
- £42,000 - £44,000 a year
- Weekend availability
- Cooking
- Team management
- Mentoring
Quick apply
1d
Executive Chef Manager
Impact Food Group —London
- £55,000 a year
- Weekend availability
- Organisational skills
- Budgeting
- Leadership
- Annual leave
- Employee discount
Quick apply
4d
Head Chef
Restaurant Associates —London
- Up to £60,000 a year
- Bakery
- Continuous improvement
- Leadership
- Employee discount
Chef Manager
Impact Food Group —Walthamstow
- £45,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Group Executive Head Chef - Reigate
Chartwells —Reigate
- £60,000 a year
- Hospitality
- Business development
- Continuous improvement
11d
Group Head Chef
Aramark —London
- Up to £45,000 a year
- Sales
- Human resources
- Contracts
- Annual leave
- Employee assistance programme
School Chef Manager
Chartwells —Woolwich
- £32,009.60 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee discount
Executive Sous Chef
Edyn —Canary Wharf
- £56,000 a year
- Full-time
- Recruiting
- Leadership
- Employee discount
Quick apply
Chef Manager
Houston & Hawkes —London
- £44,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Organisational skills
- Employee assistance programme
Quick apply
Chef Manager - London
Chartwells —London
- £41,761.60 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
Relief Chef Manager - Lewisham
Olive Dining —Lewisham
- £42,000 a year
- Weekend availability
- Communication skills
- School
- Employee assistance programme
4d
Chef Manager Monday-Friday
CH&CO —London
- £44,500 a year
- Full-time
- Sales
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
6d
Chef Manager
Restaurant Associates —Reigate
- Up to £50,000 a year
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Chef Manager
BaxterStorey —London
- Up to £52,000 a year
- Day shift
- Cooking
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
11d
Chef Manager
Aspens —Epsom
- £39,248 a year
- Full-time
- Sales
- Training & development
- Leadership
Chef Manager
BaxterStorey UK —London
- Up to £52,000 a year
- Full-time
- Cooking
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
12d
Regional Relief Chef Manager
BaxterStorey UK —Watford
- £36,000 - £39,000 a year
- Full-time
- Team management
- Quality control
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Group Executive Chef
Heard Soho —London
- £85,000 - £95,000 a year
- Full-time
- Fast casual restaurant
- Quality control
- Travel
- Annual leave
- Employee discount
Quick apply
8d
Head Chef
Pho —London
- Up to £47,000 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave

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Head Chef/Kitchen Manager

Chop & Chip Co -
London

Quick apply

Job details

Full-time
£42,000 - £44,000 a year
1 day ago

Benefits

Company pension

Qualifications

Cost management
Kitchen staff training and mentoring
Operations management
Food service team management
Cooking
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Team management
Kitchen team management
Mentoring
Operational strategy development
Professional development mentoring
Training & development
Financial management
Chef experience
Chef
Food safety
Leadership
Professional kitchen experience

Full job description

Head Chef – Senior Leadership Role, Salary: £42,000–£44,000 per year

Location: South East London (with travel to prestigious London venues)

Schedule: Predominantly Monday–Friday.

Chop & Chip Co is entering a major phase of growth, and we’re seeking an accomplished Head Chef with the vision, authority, and operational expertise to lead our production kitchen at a senior level. This role goes beyond day‑to‑day cooking — it’s an opportunity to shape a high‑performing kitchen, drive culinary standards, and influence the strategic development of a rapidly expanding events catering operation.

You will oversee food production for large‑scale events, tastings, and high‑profile clients, ensuring excellence across multiple service styles.

Working closely with senior management, you’ll play a key role in developing menus, refining systems, and building a strong, motivated brigade capable of delivering exceptional food consistently.

Key Leadership Responsibilities

Strategic Kitchen Leadership — Set the tone, standards, and culture of the kitchen. Lead a growing brigade with confidence, clarity, and high expectations.
Operational Command — Oversee production for events of varying scale and complexity, ensuring flawless execution, efficiency, and consistency.
Team Development & Performance — Mentor senior chefs, build capability within the team, and implement training that strengthens skill, discipline, and cohesion.
Quality, Safety & Compliance — Uphold and advance our FSA 5‑Star standards, ensuring rigorous food safety, hygiene, and operational discipline.
Financial & Resource Management — Drive food cost control, labour planning, and operational efficiency while maintaining premium quality.
Menu Innovation & Culinary Direction — Contribute to the evolution of diverse menu styles, from street food to plated dining, shaping the culinary identity of the business.

About YouYou’ll thrive in this role if you bring:

Extensive experience in senior kitchen leadership within high‑volume or high‑end environments
Strong expertise in Mediterranean cuisine and modern event catering styles
A proven ability to manage multiple teams, workflows, and event schedules
Exceptional organisational and operational capability
A leadership style that inspires excellence, accountability, and pride
A forward‑thinking approach to menu development, kitchen systems, and team culture

What You’ll Gain

A senior leadership position within a dynamic, ambitious catering company
The opportunity to influence kitchen structure, menu direction, and operational strategy
A supportive environment that values creativity, innovation, and professional growth
A predominantly Monday–Friday schedule with weekend availability during peak season
33 days holiday (including Christmas), contributory pension, yearly bonus, tips, and expenses

About Chop & Chip CoChop & Chip Co is a leading events and banqueting caterer operating across prestigious venues in London and the surrounding regions. With a production kitchen in South East London and additional offices in Southampton, we deliver exceptional food for corporate clients, high‑net‑worth individuals, weddings, and large‑scale events.

Our offering spans street food, sharing boards, canapés, bowl food, plated dining, and family‑style service.

We are recognised for our quality, creativity, and professionalism — and we’re looking for a Head Chef who shares our ambition and drive.

Requirements

Minimum 5 years’ experience as a chef (senior‑level experience strongly preferred)
Ability to commute reliably to London or relocate before starting
Weekend availability when required
In‑person role

Job Type: Full-time

Pay: £42,000.00-£44,000.00 per year

Benefits:

Company pension

Ability to commute/relocate:

London SE12 8LG: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 3 years (preferred)
Cooking: 3 years (preferred)

Work Location: In person

Quick apply

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