Seasonal Front of House Team Member/Bartender - Perle Hotels
Location: Marmalade Hotel
Salary: An hourly rate of £13.45 (+ £1.00 as a housing allowance if you do not require subsidised staff accommodation) + tips & benefits
The Opportunity
Do you have a passion for food, wine, and creating unforgettable dining experiences? At Perle Hotels, our restaurants showcase the best of Scotland's larder, and we're looking for enthusiastic Front of House Team Members/Bartenders to join our Chargrill team.
This is the perfect role for someone who is a foodie at heart, someone who loves talking about menus, confidently recommending daily specials, and guiding guests through food and wine pairings to elevate their dining experience. If you thrive in a restaurant environment and enjoy being part of a team that delivers exceptional service, we'd love to meet you.
About the Hotel
Marmalade - Portree, Isle of Skye
Set in mature gardens with sweeping views over Portree, the loch, and the Cuillin mountains, Marmalade combines a historic manor house with a striking contemporary extension. The result is a design-led four-star hotel with a sense of space and style. Chargrill Restaurant is the beating heart of Marmalade, serving bold, flavour-driven dishes centred on prime cuts of Scottish meat, grilled to order, and side dishes of fresh locally sourced ingredients, are matched to modern Scottish cooking techniques, while the hotel bar offers relaxed cocktails and local spirits.
Key Responsibilities
Welcome and seat guests, ensuring they feel comfortable and cared for from the start.
Take accurate orders and serve food with warmth, professionalism, and efficiency.
Confidently promote and upsell menu items, including daily specials, desserts, and drinks.
Share knowledge and passion for food and wine, including recommending pairings to enhance guest experiences.
Prepare and serve alcoholic and non-alcoholic beverages in line with hotel standards and licensing regulations.
Support smooth-running service by coordinating with the kitchen and ensuring timely delivery of dishes.
Maintain immaculate restaurant presentation, ensuring tables, cutlery, and service areas are always guest-ready.
Handle guest requests and feedback with confidence and care.
Uphold all health, safety, and food hygiene standards.
What We're Looking For
A genuine love of food, dining, and hospitality, a true restaurant enthusiast.
Previous restaurant or hospitality experience is a plus, but not essential, we'll provide full training.
An interest in wine and food pairings, with confidence in recommending specials and upselling.
Strong communication skills and a friendly, guest-focused approach.
Attention to detail and pride in delivering memorable dining experiences.
A positive, reliable team player with energy and enthusiasm.
Salary & Benefits
An hourly rate of £13.45
£1.00 housing allowance for those NOT requiring accommodation.
Share of tips & service charge
28 days annual leave.
Subsidised staff accommodation available (in certain locations).
Company pension scheme.
Complimentary 24 hours Skye/Atlantis gym membership.
Employee Assistance Programme & cycle to work scheme.
Staff discounts across Perle Hotels' rooms, dining, and spa.
Friends & family discounted hotel rates across the group.
"Refer a Friend" bonus scheme.
