Food service managers Work, Jobs in Portree, Hld (with Salaries)

Restaurant & Bar Manager
Perle Hotels Ltd. —Portree
- £33,250 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Area Catering Supervisor (35 hpw) Based at Kyle Service Point
Highland Council —Kyle of Lochalsh
- £28,258 - £31,335 a year
Restaurant Manager
Cuillin Hills Hotel —Portree
- £12 an hour
- Full-time
- Hospitality
- Hotel
- Leadership
- Free parking
- Annual leave
Quick apply
11h
Sous chef
Atta Bar —Uig
- £15 - £17 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
6h
Head Chef
Perle Hotels Ltd. —Portree
- £45,000 a year
- Full-time
- Restaurant management
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Perle Hotels Ltd. —Portree
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Quality control
- Annual leave
- Employee assistance programme
Quick apply

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Area Catering Supervisor (35 hpw) Based at Kyle Service Point
Highland Council —Kyle of Lochalsh
Prior to confirming appointment, we will require successful candidates to become members of the Protecting Vulnerable Groups (PVG) Scheme.
£28,258 - £31,335 a year

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Restaurant & Bar Manager

Perle Hotels Ltd. -
Portree

Quick apply

Job details

Permanent | Full-time
£33,250 a year

Benefits

Employee assistance programme
Employee discount

Qualifications

Hospitality
Upselling
Complaint handling

Full job description

The Opportunity

At Perle Hotels, we believe great hospitality is about creating memorable experiences through warm service, strong leadership, and exceptional food and drink.

We are looking for a confident, hands-on Restaurant Manager to lead Chargrill at Marmalade Hotel on the Isle of Skye.

This is an exciting opportunity for an experienced food & beverage leader who thrives in a fast-paced, quality-driven environment and enjoys building strong teams, driving standards, and delivering standout guest experiences.

You'll oversee the day-to-day operation of the restaurant alongside Marmalade's integrated Wine & Bottle Bar, leading from the floor, developing your team, and helping drive the commercial success of one of Skye's busiest and most exciting dining venues.

About Marmalade & Chargrill

Located in the heart of Portree, Marmalade Hotel combines contemporary Scottish design with relaxed hospitality and a strong food and beverage offering.

Chargrill is a modern restaurant focused on quality Scottish produce, premium steaks, fresh seafood, and confident, approachable service in a stylish and energetic setting.

Alongside the restaurant, Marmalade's Wine & Bottle Bar offers curated wines, premium spirits, and a relaxed social atmosphere, making wine knowledge and beverage confidence an important part of this role.

What You'll Be Doing

You'll lead the overall restaurant operation, ensuring high standards across service, guest experience, team culture, and commercial performance.

Key responsibilities include:

Leading daily restaurant operations and service delivery
Creating a visible, confident presence on the floor during service
Coaching, developing, and motivating the front of house team
Managing rotas, labour costs, and staffing efficiencies
Supporting wine service and food pairing recommendations
Maintaining high standards across presentation, cleanliness, and ambience
Managing reservations, service flow, and guest recovery
Driving revenue opportunities, upselling, and product knowledge
Monitoring stock control, wastage, and cost of sales
Working closely with the Head Chef and wider hotel leadership team
Ensuring compliance with food safety, allergens, licensing law, and health & safety standards

What We're Looking For

We'd love to hear from you if you:

Have previous experience managing a busy restaurant or premium hospitality venue
Are passionate about food, wine, and modern Scottish hospitality
Lead from the front and enjoy developing teams
Are commercially aware and operationally organised
Thrive in fast-paced service environments
Have strong guest engagement and complaint-handling skills
Are confident managing labour, stock, and service standards
Have a good understanding of wine service and pairing principles
Bring energy, professionalism, and personality to service

Experience with systems such as ResDiary, Lightspeed EPOS, RotaCloud, or TrustYou would be beneficial, although training can be provided.

Why Join Perle Hotels?

At Perle Hotels, we're proud to create hotels, restaurants, and bars that celebrate modern Scottish hospitality, local produce, and the communities we operate within.

We offer:

An annual salary of £33,250
Performance bonus scheme
Generous tips & service charge
Staff accommodation available
Meals on shift
Employee discounts across the group
Complimentary 24 hours Skye Gym membership
Employee Assistance Programme (EAP)
Career development and progression opportunities across the Perle Hotels group

Additional Information

This role may occasionally support other Perle Hotels venues across Skye as part of wider operational collaboration and leadership development.

If you're passionate about hospitality, leadership, and creating memorable guest experiences in one of Scotland's most beautiful locations, we'd love to hear from you.

Quick apply

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food service managers jobs in portree, hld

Restaurant & Bar Manager

Area Catering Supervisor (35 hpw) Based at Kyle Service Point

Restaurant Manager

Sous chef

Head Chef

Sous Chef

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