Baker Work, Jobs in Prudhoe, Nbl (with Salaries)

Pastry Chef de Partie
Blackfriars Restaurant —Newcastle upon Tyne
- £28,500 - £33,000 a year
- Full-time
- Cooking
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
Pastry Chef de Partie
Dobson and Parnell —Newcastle upon Tyne
- £28,500 - £33,000 a year
- Full-time
- Cooking
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
6d
Market Street Baker
Morrisons —Byker
- Bakery
- Annual leave
- Employee discount
Quick apply
12d
Store Team Member - Cafe and Bakery
Home Bargains —Bishop Auckland
- £12.71 - £13.00 an hour
- Weekend availability
- Hospitality
- Bakery
- Café
- Store discount
- Annual leave
Quick apply
7h

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Pastry Chef de Partie
Blackfriars Restaurant —Newcastle upon Tyne
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
£28,500 - £33,000 a year
Quick apply
Pastry Chef de Partie
Dobson and Parnell —Newcastle upon Tyne
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
£28,500 - £33,000 a year
Quick apply
6d

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Pastry Chef de Partie

Blackfriars Restaurant -
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
£28,500 - £33,000 a year

Benefits

Free parking
Health & wellbeing programme
Cycle to work scheme
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Maintenance
Pastry experience
Organisational skills
Restaurant experience

Full job description

THE COMPANY

Blackfriars Dominican Friary dates back to 1239. The restaurant occupies the former refectory and as such is the oldest dining room in Britain. It serves traditional historic dishes made from fresh, local and seasonal produce. Service is relaxed, informal and friendly yet professional with consistent attention to detail and also represents excellent value for money

BENEFITS

Flexible working hours- we want you to have a work-life balance too
Staff discount at all the restaurants in our group
Company Pension Scheme & Wellbeing support
28 days holiday entitlement including bank holidays
The opportunity to work for a well-respected restaurant group where people development is at the heart of our culture
An array of learning courses in which you can attend - the sky is the limit with your development with us, we nourish your skills and talents to develop leaders of the future
Meals on duty

RESPONSIBILITIES

Produce menu items following the menu standards producing a consistent product.
Ensure all dishes are prepared in a timely fashion.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Contribute to keeping the kitchen and storage areas clean and tidy.
Ensure HACCP and food safety compliance within the kitchen
Ensure the kitchen equipment is in working order; report any maintenance issues to your manager

SKILLS, KNOWLEDGE AND EXPERIENCE

At least one year’s relevant experience as a Pastry Chef
Experience in chocolate work and breadmaking
Passion for pastry with a desire to learn and work hard
To be able to follow standards and to have great organisational skills.
Enthusiasm to progress their career in a quality restaurant environment
To be able to communicate well with the kitchen and restaurant team
Fine attention to detail

Whilst relevant experience is undoubtedly essential for this position, we are looking for someone with the intelligence, intuition and motivation to excel at the role; constantly wanting to better themselves and over deliver. Relevant training and a thorough company induction will be provided, but we will only consider candidates who have the skills and characteristics listed above.

WHY COME WORK FOR US

The Hooked-on Group is the parent company of Blackfriars Restaurant and Dobson & Parnell in Newcastle and Hinnies Restaurant in Whitley Bay.

Staff are the core of our business and our most valued asset. We look for people with a positive attitude, friendly personality and a genuine passion for delivering exceptional customer service. In return, we offer plenty of training, lots of opportunities to show initiative and a friendly team-work atmosphere. We invest in our staff and help them learn the skills necessary to progress within our teams. Your career matters to us; we’re extremely proud of our progression stories

Pay: £28,500.00-£33,000.00 per year

Benefits:

Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking

Work Location: In person

Quick apply

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baker jobs in prudhoe, nbl

Pastry Chef de Partie

Pastry Chef de Partie

Market Street Baker

Store Team Member - Cafe and Bakery

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