Café manager Work, Jobs in Quebec, Dur (with Salaries)

Café and Food Bank Manager (The Well)
West Auckland Vineyard Church —West Auckland
- £17,600 a year
- Part-time
- Hospitality
- Microsoft Office
- Supervising experience
Quick apply
Manager Front of House (Must be Barista trained with extensive cooking experience)
The Cosy Plate Cafe Limited —Middlesbrough
- Up to £16 an hour
- Part-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
4d
Café & Food Bank Manager (The Well)
West Auckland Vineyard Church —Bishop Auckland
- £17,600 a year
- Part-time
- Hospitality
- Sales
- Microsoft Office
Quick apply
Chef Manager
BaxterStorey UK —Durham
- £32,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
8d
Cafe Manager - Byker
Morrisons —Byker
- Hospitality
- Team management
- Café
- Employee discount
Quick apply
Restaurant Manager
The Village Cafe —Sunderland
- £29,000 - £35,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Store discount
- Health & wellbeing programme
Quick apply
5d
Catering Manager
Road To Recovery Trust —Newcastle upon Tyne
- £28,000 - £30,000 a year
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
1d
Assistant General Manager - Soul & Grain
SSP —Newcastle upon Tyne
- £31,000 - £32,000 a year
- Hospitality
- Analysis skills
- Organisational skills
- Employee discount
Quick apply
7d
General Manager
Benugo —Newcastle upon Tyne
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
4h
Site Manager
NTW Solutions —Newcastle upon Tyne
- £21.78 an hour
- Full-time
- Management
- Employee discount
2d
Team Leader / Barista | Experience Required
Waves Coffee Bar & Patisserie —Roker
- From £13 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
Quick apply
Chef Manager
Elior UK —Newcastle upon Tyne
- £32,848.20 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
5d
Bar Supervisor/Duty Manager
Sayturk Group Limited —Newcastle upon Tyne
- From £13.21 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Head Chef
The Village Cafe —Sunderland
- £29,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Store discount
- Employee discount
Quick apply
7d
Head Chef
Smile For Life Children’s Charity —Newcastle upon Tyne
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
2d

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Manager Front of House (Must be Barista trained with extensive cooking experience)
The Cosy Plate Cafe Limited —Middlesbrough
Serve customers with professionalism and friendliness, creating a welcoming atmosphere and this will be filtered down to the staff. Pay: Up to £16.00 per hour.
Up to £16 an hour
Quick apply
4d

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Café and Food Bank Manager (The Well)

West Auckland Vineyard Church
West Auckland

Quick apply

Job details

Part-time
£17,600 a year

Benefits

Paid volunteer time

Qualifications

Hospitality
Microsoft Office
Supervising experience
Team management
Food safety
Leadership
Communication skills

Full job description

Café & Food Bank Manager (The Well)

Part-time – 25 hours per week
Location: The Well, 46 East Green, Bishop Auckland, Co. Durham, DL14 9HJ
Salary: £17,600
Responsible to: Bethany Burrage (Senior Pastor)

https://www.thewellatwest.co.uk/about-us https://www.facebook.com/thewellatwest/

Vision: To declare and demonstrate the Kingdom of God in our community.
Mission Statement: As people who love Jesus, we aim to welcome, serve and value all who come into The Well.

Role Purpose
The Café & Food Bank Manager will lead The Well as a welcoming, Christ-centred community space. The role ensures effective day-to-day operations, builds a strong volunteer team, and ensures that the Well fulfils its purpose of being a bridge from the Church into the community.

Occupational Requirement
This role carries a genuine occupational requirement under Schedule 9 of the Equalities Act 2010, for the post-holder to be a committed Christian, involved in a local church, able to uphold and contribute to the Christian ethos, vision, and mission of The Well.

Key Responsibilities

1. Operations & Service Delivery

Manage the team leaders, who oversee daily running of the Well Café and Food Bank
Ensure a warm, inclusive, and well-organised environment.
Respond to enquiries and manage operational issues and emergencies.
Ensure equipment is maintained, and property maintenance issues are communicated to trustees.
Ensure regular cleaning rotas are followed.
Manage purchasing of food, supplies, equipment and utilities.

2. People & Volunteer Leadership

Recruit, train, and support volunteers, plan rotas and conduct appraisals.
Communicate to, and meet regularly with team leaders, chairing the Team Leader Meetings.
Encourage Team leaders to pray at the start of the day with their teams.
Report progress to Church leadership/trustees, and attend meetings when requested.

3. Community Engagement & Partnerships

Promote The Well through social media and in-house communication.
Build relationships with local organisations and partners.
Promote wellbeing and support pathways for clients.
Manage bookings and community use of the space.

4. Finance, Income & Reporting

Monitor Well budget and financial performance.
Set pricing, track sales, and report progress to leadership team/trustees.

5. Administration, Compliance & Systems

Maintain effective admin systems, records, and point of sale system.
Implement and uphold policies including safeguarding, health & safety, food hygiene & safety, and data protection.
Ensure safe food handling, storage, and preparation practices are consistently followed.
Maintain risk assessments and a safe environment.

Person Specification

Essential

Committed Christian, active in a local church.
Strong organisational, leadership, communication, admin, and interpersonal skills.
Able to manage a varied workload independently.
Passion for community service and supporting those in need.
Able to use Microsoft Office.

Desirable

Experience in working with volunteers.
Knowledge of safeguarding and food hygiene standards.
Experience in community work, hospitality, or social enterprise.

Key Attributes

Warm, welcoming, and hospitable, compassionate and people-focused.
Practical, proactive, and resilient.
Strong sense of ownership and accountability.

Pay: £17,600.00 per year

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in quebec, dur

Café and Food Bank Manager (The Well)

Manager Front of House (Must be Barista trained with extensive cooking experience)

Café & Food Bank Manager (The Well)

Chef Manager

Cafe Manager - Byker

Restaurant Manager

Catering Manager

Assistant General Manager - Soul & Grain

General Manager

Site Manager

Team Leader / Barista | Experience Required

Chef Manager

Bar Supervisor/Duty Manager

Head Chef

Head Chef

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