Private chef Work, Jobs in Quedgeley, Gls (with Salaries)

Creative Kitchen Manager / Senior Brunch Chef
Sensory & Rye —Hereford
- £38,000 - £40,000 a year
- Full-time
- Management
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Head Chef
Tudor House Hotel, Tewkesbury —Tewkesbury
- £39,000 - £41,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef
Busy Bees —Evesham
- £15.35 an hour
- Full-time
- Management
- Café
- Employee assistance programme
- Employee discount
6d
Part-time Chef (Monday to Thursday)
Eastwood Park —Wotton-under-Edge
- £17,472 a year
- Part-time
- Free parking
- Employee discount
Quick apply
Chef de Partie
Eastwood Park —Wotton-under-Edge
- £33,000 a year
- Weekend availability
- Hotel
- Hotel experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Crown @ Wild Thyme & Honey —Cirencester
- £37,000 - £39,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Chef de Partie
The Crown @ Wild Thyme & Honey —Cirencester
- Up to £14.50 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
Kitchen Assistant - Bank
Bupa —Malvern
- £13.10 - £14.10 an hour
- Full-time
- Cleaning
- Employee discount
- Gym membership
Quick apply
Commis Chef
Dumbleton Hall —Evesham
- Full-time
- Hotel
Quick apply
5d
Chef de Partie
Dumbleton Hall —Evesham
- Full-time
- Hotel
Quick apply
5d

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Creative Kitchen Manager / Senior Brunch Chef
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Creative Kitchen Manager / Senior Brunch Chef

Sensory & Rye
Hereford

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
1 day ago

Benefits

Discounted or free food
Private medical insurance
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Labelling
Food safety and hygiene regulations
Plating
Kitchen team management
Product rotation
Kitchen management
Chef experience
Food safety
Italian
Professional kitchen experience
Stock rotation

Full job description

Sensory & Rye, Hereford
Full-time | Daytime kitchen | 8am–4pm | No split shifts

We’re looking for an experienced, hands-on chef to take a senior role in our busy independent brunch and lunch kitchen.

This is a little different from a traditional Head Chef position. We already have a strong food identity and established menu, so we’re not looking for someone to come in and completely reinvent the kitchen. Instead, we want someone who can lead day-to-day kitchen operations, run a busy service confidently and help us maintain and develop the quality of what we do.

You might already be a Kitchen Manager, Sous Chef or Head Chef — or you might be a highly experienced chef who is ready to take on more responsibility.

The role

You’ll be very much part of the kitchen rather than managing it from an office. You’ll be expected to:

Run a busy brunch and lunch service confidently across the kitchen
Help lead and organise the kitchen team
Make sure prep is completed properly and the kitchen is ready for service
Maintain high standards of food quality, consistency, cleanliness and food safety
Take real pride in fresh, colourful and carefully presented food
Maintain our plating standards and attention to detail across the kitchen
Work with ingredients such as micro herbs, fresh garnishes and edible flowers — some of which we grow ourselves
Keep on top of labelling, stock rotation, ordering, wastage and kitchen organisation
Train and support other members of the kitchen team
Help improve kitchen systems and the way we work
Contribute ideas for specials, presentation and future menu development
Take ownership of problems rather than waiting to be asked

Our food is colourful, fresh and internationally inspired, and presentation matters to us. We want our dishes to have a sense of abundance and freshness — the idea of eating the rainbow is very much part of how we approach food.

About you

We’re looking for someone who is:

An experienced chef, ideally from a busy brunch, breakfast, lunch or casual-dining kitchen
Confident working across a busy kitchen, including grill and fryer sections
Calm and organised during a high-volume service
Reliable and consistent
Naturally tidy and good at keeping on top of kitchen systems
Particular about food quality, freshness and presentation
Comfortable giving direction and maintaining standards
Friendly and straightforward to work with
Interested in food and happy to contribute creatively without needing complete control of the menu

Previous management experience would be great, but it isn't essential. We are equally interested in an experienced senior chef who feels ready to step up and take more responsibility.

A kitchen job with a different lifestyle

One of the biggest advantages of this role is the working pattern.

We are primarily a daytime café and brunch restaurant, so this is not the usual chef lifestyle of split shifts and routinely finishing late at night.

Our usual kitchen hours are approximately 8am–4pm, and we are open seven days a week, Monday to Sunday, so this role will work across a seven-day rota.

There is a seasonal exception during the Christmas period. For approximately six weeks over November and December, we also operate Christmas parties on Friday and Saturday evenings, and working these evenings will be expected as part of the role.

As with any seven-day hospitality business, availability to work across the Christmas period and Bank Holidays is also expected.

You'll be joining an established independent business rather than a large chain, which means you'll have real input into how the kitchen operates and the opportunity to make the role your own.

Full-time, permanent position.

Salary dependent on experience.

Benefits: [add private health insurance here if confirmed]

If you're an experienced chef who enjoys running a great service, cares about quality, presentation and the details that make food look exceptional, and would like to move away from the traditional late-night restaurant kitchen, we'd love to hear from you.

Pay: £38,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Application question(s):

What interests you about this role?

Experience:

line cook: 3 years (required)
brunch chef: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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private chef jobs in quedgeley, gls

Creative Kitchen Manager / Senior Brunch Chef

Senior Sous Chef

Head Chef

Head Chef

Chef

Part-time Chef (Monday to Thursday)

Chef de Partie

Sous Chef

Chef de Partie

Kitchen Assistant - Bank

Commis Chef

Chef de Partie

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