Sous chef Work, Jobs in Radcliffe, Gtm (with Salaries)

Senior Sous Chef - Academy and Women's First Team
Manchester United —Manchester
- Full-time
- Culinary experience
- Cooking
- Travel
- Annual leave
- Employee discount
Sous Chef (Driving licence/own vehicle)
Hyde Bank Farm —Stockport
- £3,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
5d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
Quick apply
Sous Chef
Caravan Manchester —Manchester
- Up to £18.40 an hour
- Full-time
- IT
- Restaurant
Quick apply
11d
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
18h
Sous Chef
Ok Taqueria —Manchester
- £34,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
6d
Sous Chef
Northern Soul Manchester —Manchester
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
9d
Sous Chef
Gusto Italian —Manchester
- Up to £33,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous-Chef
Drake & Morgan —Manchester
- £32,000 - £34,000 a year
- Full-time
- Employee assistance programme
Quick apply
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
Pastry Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Hospitality
- Management
- Culinary experience
Quick apply
Junior Sous Chef (Zadies)
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Senior Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply
Junior Sous Chef
Gusto Italian —Manchester
- Up to £31,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef / Deputy Head Chef
Harvester - Horwich Park Inn —Horwich
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Head Chef
Arc Inspirations —Manchester
- £38,000 - £41,500 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Sous Chef
El Gato Negro Tapas —Manchester
- Up to £30,000 a year
- Spanish
- Microsoft Excel
- Management
- Employee discount
Senior Sous Chef
Green Cress Ltd —Sale
- £38,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
8d
Chefs
Everyman Media —Manchester
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d

I want to receive the latest job alerts for sous chef in radcliffe, gtm

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Sous Chef - Academy and Women's First Team

Manchester United -
Manchester

Apply Now

Job details

Full-time

Benefits

Cycle to work scheme
On-site gym
Annual leave
Employee discount
Car scheme

Qualifications

Nutrition
Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Meal preparation
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Time management

Full job description

Senior Sous Chef - Academy and Women's First Team Location: Carrington Training Complex
At Manchester United, we believe that excellence on the pitch starts with excellence off the pitch. Our team thrives in a high-performance environment, united by a shared passion for success. We aim to elevate the standard of performance through collaboration and continuous growth, creating a space where everyone can contribute their best to our common goals.

We work together at our iconic Manchester United offices, enabling connection and innovation as we look ahead to what we can achieve as a global football club. We are excited to bring in passionate people who share our vision and drive for success.

The Role:

As Senior Sous Chef at Manchester United’s world-class Training Ground, you will play a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional, nutritionally balanced meals tailored for elite athletes and staff. This role demands culinary excellence, operational discipline, and a deep understanding of dietary requirements in a high-performance sports environment.
The Senior Sous Chef will assist in managing day-to-day kitchen operations for our Academy and Women's First Team, driving innovation in menu development, maintaining the highest food safety standards, in a motivated team committed to performance nutrition, service, and quality.

Key Responsibilities:

Work closely with the Head Performance Chef and Club Nutritionists to produce nutritionally focused menus that support athletic performance, recovery, and well-being.
Oversee kitchen operations at the Training Ground, including food preparation, service, stock management, and cleanliness.
Lead, motivate, and develop junior kitchen staff, ensuring a culture of teamwork, discipline, and pride in delivery.
Maintain the highest standards of food hygiene, allergen control, and safety protocols in line with HACCP and current legislation.
Support the development of bespoke meals for individual players based on dietary plans or medical requirements.
Take responsibility for quality control, presentation, portion control, and consistency across all meals served.
Contribute to menu planning, innovation, and feedback sessions with chefs, nutritionists, and players.
Support in the delivery of hospitality catering for coaches, staff, and visiting teams where applicable.
Act as a senior figure in the absence of the Head Performance Chef, ensuring smooth operational continuity
Travelling will be required based on business needs

The Person:

We are looking for someone who has:

NVQ Level 3 in Professional Cookery (or equivalent formal culinary qualification)
Level 2/3 Food Safety and Hygiene Certificate
Previous experience at Sous Chef level or above in a high-performance or fine dining environment
Strong understanding of food allergens, sports nutrition, and specialised meal preparation
Exceptional culinary skills with attention to detail, presentation, and nutritional value
Excellent communication, mentoring, and interpersonal abilities
Positive attitude, resilience, and discretion when working in a confidential, high-profile environment
Highly organised with strong time management and the ability to perform under pressure
Creative and dynamic approach to food innovation
Holder of a full, valid passport, with the readiness and ability to travel internationally as required to support the team's operations and events.

Desirable:

Passion for nutrition and wellness in elite sports performance
Experience working with nutrition-focused or bespoke dietary requirements

What We Offer:
At Manchester United, we recognise that our people are at the heart of our success. That’s why we offer a range of rewards designed to support your professional and personal well-being:

Annual Incentive Scheme to reward your dedication and hard work
25 days annual leave (plus bank holidays) and an opportunity to purchase additional holiday days
Electric Vehicle scheme via Octopus and cycle to work scheme
Wellness Support with access to mental health resources, digital health checks, and & nutritionists through Aviva Digicare+ Workplace
Exclusive Discounts through our United Rewards platform, giving you access to exclusive deals from the club and partners
Gym Facilities in our onsite locations and opportunities for regular social events and team-building activities
Enhanced family Leave Benefits and policies
Enhanced Career Development with access to professional learning platforms like LinkedIn Learning, and internal training programs
A Supportive Work Environment that values diversity, equity and inclusion, and individual growth

Our Commitment to You:

At Manchester United, we believe that a diverse and inclusive environment makes us stronger. We are committed to building a team where everyone feels welcomed, valued, and empowered to contribute their unique perspectives. Diversity, equity and inclusion are at the core of our recruitment strategy, and we welcome applicants from all backgrounds.

Ready to Join Us?

If this sounds like the perfect role for you, please submit your application by Wednesday 17th May 2026.

Manchester United is committed to safeguarding children and vulnerable adults, and as part of this commitment, all candidates will undergo a Disclosure and Barring Service check and reference checks.

If you need any adjustments to help you perform at your best during the recruitment process, please feel free to contact us, and we will be happy to discuss them with you.

It is unlawful to employ a person in a UK-based job who does not have permission to live and work in the UK. You should make yourself aware of how immigration laws apply to you before applying for any of our roles.

Apply Now

Refine Your Search

sous chef jobs in radcliffe, gtm

Senior Sous Chef - Academy and Women's First Team

Sous Chef (Driving licence/own vehicle)

Sous Chef

Sous Chef

Roving Chef

Sous Chef

Sous Chef

Sous Chef

Sous-Chef

Senior Sous Chef

Pastry Sous Chef

Junior Sous Chef (Zadies)

Senior Sous Chef

Junior Sous Chef

Sous Chef / Deputy Head Chef

Junior Sous Chef

Head Chef

Sous Chef

Senior Sous Chef

Chefs

I want to receive the latest job alerts for sous chef in radcliffe, gtm

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected