Bakery Work, Jobs in Rampisham, Dor (with Salaries)

Chef de Partie- Pastry
The Summer Lodge Country House Hotel —Dorchester
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
9d
Baker/Pastry Chef
The Barn Cafe —Poole
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
Quick apply
2h
Bakery Assistant- Saturdays
Somerset Bakehouse LLP —Langport
- Overtime
- Customer service
- Cooking
- Bakery
Quick apply
Bakery Team Member
The Cornish Bakery —Lyme Regis
- £8.05 - £12.80 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
6d
Part Time Barista
Gail's Bakery —Street
- £13.20 an hour
- Part-time
- Employee assistance programme
- Referral programme
7d
Production Operative
Percy's Baking UK Ltd —Yeovil
- £12.71 an hour
- Temporary
- Bakery
- Mechanical knowledge
- Free parking
- Store discount
Quick apply
9d
Baker at Heritage Portfolio
Sodexo —Street
- £14.50 an hour
- Bakery
Quick apply
Baker
The Bridge Bakery and Canteen —Langport
- £28,080 - £30,160 a year
- Full-time
- Bakery
- In-person
- Kitchen experience
Quick apply
12d
Team Member
Budgens Damory Garage —Blandford Forum
- £12.71 an hour
- Part-time
- Serving
- Bakery
- In-person
- Flexible schedule
Quick apply
Store Team Member
Home Bargains —Gillingham
- £12.71 - £13.00 an hour
- Weekend availability
- Bakery
- Café
- Store discount
- Annual leave
Quick apply
2h

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Chef de Partie- Pastry
The Summer Lodge Country House Hotel —Dorchester
Enhanced paternity pay of 2 weeks,fully paid. Monthly tea parties and annual social events,including boat parties and festive events for your little ones.
Quick apply
9d
Baker
Dough —Taunton
Prepare and bake a wide range of products including sourdough breads, pastries. Monitor the baking process to ensure products are cooked to perfection.
£28,000 - £32,000 a year
Quick apply
19h

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Chef de Partie- Pastry

The Summer Lodge Country House Hotel -
Dorchester

Quick apply

Job details

Full-time
9 days ago

Benefits

Employee assistance programme
Paid volunteer time
Referral programme

Qualifications

Pastry experience
Organisational skills
Leadership
Restaurant experience
Communication skills
Time management

Full job description

£36,000 OTE per annum,plus incredible perks and benefits!

Chef de Partie- Pastry ***luxury hotel***

What's in it for you?

£36,000 OTE per annum,plus incredible perks and benefits!
Holiday allowance starting at 28 days and increasing with length of service to 36 days.
Nutritious free meals on duty.
Award winning L&D programmes,with over 80 individual courses available,from foundation skills to leadership skills.
Excellent development opportunities with 80% of our managers being home-grown.
Two paid volunteering days each year,so we can give back to our communities.
Access to the Employee Assistance Programme through our partners at Hospitality Action.
Monthly tea parties and annual social events,including boat parties and festive events for your little ones.
Complimentary quality uniform and dry-cleaning services.

What's in it for you later:

Vibrant hotel recognition events and hotel-based incentives,including Employee of the Month and Manager of the Quarter.
Enhanced maternity pay of 13 weeks,fully paid.
Enhanced paternity pay of 2 weeks,fully paid.
£800 baby payment to support you and your baby with the essentials.
Fantastic recommend a friend bonus scheme worth up to £600.
Cross-departmental training available within your property,because we know you're a curious individual.
50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
Discounted accommodation rates at Red Carnation Hotels in the UK,Ireland,Guernsey,Geneva,and South Africa!

We are recruiting for a talented and motivated Chef de Partie - Pastry to join the culinary team at our luxury hotel. This is a full-time position,ideal for someone with previous experience in a four or five-star hotel or fine dining environment. You should be able to effectively work as part of a fast-paced team and have excellent communication and organisational skills. You will report directly to the Executive Head Chef.

Location:The Summer Lodge Country House Hotel

Employment Type:Permanent

Working pattern:5 days working,2 days off

The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people,having received the Princess Royal Training Award three times (2017,2020,and 2023) from HRH The Princess Royal and City & Guilds.

Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025,a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.

The Summer Lodge Country House is set within the enchanting village of Hardy’s Evershot and surrounded by rolling hills,this five star country house hotel has 24 rooms,a restaurant,a relaxing spa,indoor pool,private tennis court and miles of beautiful countryside to explore,this is the quintessential luxurious escape.

Key Responsibilities of Pastry Chef de Partie:

Set up and run the pastry section efficiently and independently.
Assist the senior chef in the day-to-day pastry operations.
Prepare and present high-quality desserts for à la carte,banqueting,and afternoon tea service.
Ensure consistency and quality across all pastry offerings.
Train and mentor junior pastry staff,sharing skills and supporting development.
Maintain impeccable standards of cleanliness and organisation on your section.
Conduct ordering and stock rotation for your area of responsibility.
Always uphold food safety and hygiene standards.

What are we looking for?

Proven experience in pastry and dessert preparation in a fine dining or luxury hotel environment
Strong knowledge of classical and contemporary pastry techniques
Creativity and attention to detail in presentation and flavour
The ability to work efficiently under pressure while maintaining high standards
Excellent time management and clean,organised work habits
A collaborative attitude with the ability to work both independently and as part of a team
Commitment to food safety,hygiene regulations,and allergen awareness
A genuine passion for pastry and delighting guests through beautiful and innovative desserts

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.

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Refine Your Search

bakery jobs in rampisham, dor

Chef de Partie- Pastry

Baker/Pastry Chef

Bakery Assistant- Saturdays

Bakery Team Member

Part Time Barista

Production Operative

Baker at Heritage Portfolio

Baker

Team Member

Store Team Member

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