Chef Work, Jobs in Redditch (with Salaries)

Breakfast Chef
The Mallard —Solihull
- Up to £31,000 a year
- Overtime
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Assistant Chef (Care Home)
Connaught House Specialist Care Centre —Solihull
- £13.75 an hour
- Full-time
- Management
- Supervising experience
- Organisational skills
- Free parking
Quick apply
10d
Pub Chef
The Little Lark —Studley
- £12.71 - £16.00 an hour
- Full-time
- In-person
- Time management
- Free parking
Quick apply
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Solihull
- £15.50 an hour
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
4d
Part Time Chef
Miller & Carter - Washford Mill —Redditch
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
5h
Chef Apprenticeship Trainer
Lifetime Training Group —Birmingham
- Full-time
- Hospitality
- Management
- Cooking
- Annual leave
Chef Assessor (Trainee or Qualified)
Warwick Nub News —Warwick
- £29,000 - £30,000 a year
- Hybrid work
- Maths
- Organisational skills
7d
Sous Chef
The Mallard —Solihull
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
The Mallard —Solihull
- Up to £37,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Mobilisation Chef Manager
Impact Food Group —Tewkesbury
- £35,000 a year
- Full-time
- Organisational skills
- Budgeting
- Training & development
- Employee discount
Quick apply
Chef de Partie
The Mallard —Solihull
- Up to £31,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Bromsgrove
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
5d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Sanctuary Care —Birmingham
- £16.59 an hour
- Team management
- Recruiting
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
Senior Sous Chef
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
Commis Chef
NASUWT England —Birmingham
- £26,424 - £28,837 a year
- Full-time
- Hospitality
- Inventory control
- Hotel
3d
Head Chef
Midlands Arts Centre —Birmingham
- £35,894 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
Fresh Food Gastro Pub Sous chef £900 a week
Jubilee —Bromsgrove
- £900 a week
- Overtime
- Hospitality
- Driving
- In-person
- Flexible schedule
Quick apply
4d
Part Time Kitchen Team Leader
Harvester - Dog —Redditch
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
6d
Cook/Chef
Gilbert Residential Catering Ltd —Bromsgrove
- £12.75 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Free parking
Quick apply

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Breakfast Chef

The Mallard -
Solihull

Quick apply

Job details

Permanent | Full-time
Up to £31,000 a year

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee discount
Referral programme

Qualifications

Hospitality
Cooking
Catering
Chef experience
Professional kitchen experience
Kitchen experience

Full job description

Annual salary: Package up to £31,000 per year plus TRONC

Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Breakfast Chef we’d love you to come and join us at The Mallard in Tidbury Green, the newest pub to join the B&P family, opening its doors Autumn 2026.

Right now, The Mallard is undergoing an extensive transformation, with a full refurbishment bringing new life to this beautiful pub. As we get ready to reopen this Autumn, this is your chance to come onboard from the very beginning and help shape something truly special.

There’s plenty in it for you:

Your Bread and Butter

Basic up to £31,000 per year, plus tronc (that’s your card tips that are paid into your bank).
Paid overtime.
Great cash tips.
Shifts are 8am until 3pm incluidng weekends

The Extras

We know you work hard so we feed you well - free meals on shift, choose from the menu!
30% discount for you, your friends and family across B&P and our group including wagamama.
It’s never too early to start saving for the future with a NEST pension.
Great discounts via Perks on Tap, saving you money on everyday purchases and more.
Cycle to work scheme.
£1,000 referral bonus for introducing new Managers or Chefs to the company.
Stream - use flexible pay to choose when to get paid.
Weekly pay - because everyone loves a payday!

Your Wellbeing – it’s important to us!

Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Discounted gym membership.
Plenty of social get togethers – it’s not all work and no play.
Recognition platform with regular thankyous.

We want you to grow with us!

Superb internal and external development programmes to support your progress.
Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Breakfast Chef you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!

About Brunning and Price...

A family of 79 pubs and still growing!
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
@brunningandpricecareers #bandplife

If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Breakfast Chef!

Quick apply

Refine Your Search

chef jobs in redditch

Breakfast Chef

Assistant Chef (Care Home)

Pub Chef

Chef Manager - School Catering (Term Time Only)

Part Time Chef

Chef Apprenticeship Trainer

Chef Assessor (Trainee or Qualified)

Sous Chef

Senior Sous Chef

Mobilisation Chef Manager

Chef de Partie

Hotel Kitchen - Team Leader

Head Chef

Chef Manager

Senior Sous Chef

Commis Chef

Head Chef

Fresh Food Gastro Pub Sous chef £900 a week

Part Time Kitchen Team Leader

Cook/Chef

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