Restaurant manager Work, Jobs in Redhill, Sry (with Salaries)

Food & Beverage Manager
HandPickedHotels —Redhill
- Weekend availability
- Hospitality
- Hotel
- Hotel experience
- Free parking
Restaurant Manager - Beefeater
Beefeater —Redhill
- £38,200 - £40,500 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
14h
General Manager
HandPickedHotels —Redhill
- Management
- Sales
- English
- Employee assistance programme
General Manager
Pizza Express —Dorking
- £36,600 - £46,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
Assistant General Manager
Cote Restaurants —Reigate
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Employee discount
Quick apply
11d
Assistant General Manager (AGM)
Hawksmoor Borough —London
- Up to £66,100 a year
- Overtime
- Restaurant
- Communication skills
- Referral programme
Quick apply
Food and Beverage Manager
Godstone Farm —Godstone
- £36,000 - £41,000 a year
- Weekend availability
- Serving
- Hospitality
- Leadership
Quick apply
Restaurant Manager
The Roof Gardens —London
- Up to £58,000 a year
- Full-time
- Continuous improvement
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- Contracts
- School
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Home Cottage —Redhill
- £13.70 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
2d
Restaurant Manager
The Blues Kitchen Shoreditch —London
- £250 an hour
- Weekend availability
- Restaurant management
- Leadership
- Restaurant
- Referral programme
Quick apply
12d
Restaurant General Manager
Babbo restaurant —London
- Up to £63,000 a year
- Full-time
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
3d
Restaurant - Team Leader
Beefeater —Redhill
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Restaurant Team Leader
Beefeater —Redhill
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
6d
Accounts Payable Manager - Restaurant Group
Thesleff Group —London
- £45,000 - £55,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Organisational skills
- Employee discount
- Sick pay
Quick apply
6d
General Manager- I'll Be Mother-Kingdom
I'll Be Mother —Tonbridge
- Up to £45,000 a year
- Full-time
- Serving
- Hospitality
- Hotel
- Free parking
- Employee discount
Quick apply
General Manager
Marston's Pubs —Caterham
- Up to £42,000 a year
- Sales
Quick apply
12d
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Assistant General Manager
The Blues Kitchen Camden —London
- £250 an hour
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant
- Referral programme
Quick apply
12d
Assistant Restaurant Manager
The Roof Gardens —London
- Up to £52,500 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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restaurant manager jobs near redhill, sry

Food & Beverage Manager

HandPickedHotels -
Redhill

Apply Now

Job details

Permanent

Benefits

Free parking
Company pension
On-site parking

Qualifications

Hospitality
Food management
Hotel experience

Full job description

Hand Picked Hotels

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

We are currently recruiting for a Food and Beverage Manager for Nutfield Priory Hotel and Spa. This stunning Red Star Luxury Hotel also boasts an award-winning restaurant, leisure club and spa is regarded as one of the best hotels in Surrey.

About the Role

About the role

As Food & Beverage Manager, you will play a pivotal leadership role, supporting Hand Picked Hotels’ wider transformation programme while shaping and elevating the F&B experience at Nutfield Priory.
You will be a key influencer within the hotel, driving service excellence, consistency and commercial performance across the food and beverage operation.
You will lead, support, and develop the food and beverage team through training, coaching, leading from the front as an inspirational leader, fostering a culture, excelling together.
A key focus for this role will delivering exceptional service standards, attention to detail and precision as the every day experience.
Responsibilities also include managing daily operations, controlling costs and stock, maintaining strong supplier relationships.
Curating bespoke dining experiences, events, and service offerings that elevate the guest experience and uphold the hotel’s reputation for outstanding hospitality.
This is a full-time role working 5 days out of 7, including weekends on a rota basis, with 45 hours per week, which may vary depending on business needs.

Are you Hand Picked?
You will be an experienced hospitality leader with a genuine passion for the hospitality industry,
You will bring:

Strong Food and Beverage management and operational experience within a quality 4 or 5 star hotel environment.
Experience leading large, multi discipline teams with warmth and credibility.
Commercial awareness and confidence managing payroll and workforce planning, P&L.
Be able to create sales and high-performance culture.
A calm, solutions focused approach to pressure, agile and ability of to drive change.
Pride in standards, detail and creating memorable guest experiences.
A leadership style that is inclusive, supportive and authentic.

Company Benefits

What’s in it for you?

A highly competitive salary, discussed at interview stage, plus a share of service charge and bonus.
An opportunity to be part of an exciting and dynamic team that celebrates diversity and inclusion, making lifelong friendships along the way.
Ongoing investment in your career progression, with access to our in house and external training programmes, including apprenticeships which are all supported by our learning and development team.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Free onsite parking.
Colleague assistance program to support you with whatever life throws at you.
Company pension, Life assurance and sickness scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Apply Now

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restaurant manager jobs in redhill, sry

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Assistant General Manager (AGM)

Food and Beverage Manager