Chef manager Work, Jobs in Redruth, Con (with Salaries)

Executive Chef
Adam Handling Restaurant Group —Newquay
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Head Chef
Tregenna Castle Resort —St Ives
- £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Head Pastry Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
St Austell Golf Club —St. Austell
- £31,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Head Chef
Tretho Lounge —St Ives
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Head Chef
Loungers —St Ives
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
1d
Head Chef
Away Resorts —Hayle
- £15.33 an hour
- Weekend availability
- Leadership
- Restaurant
- Communication skills
- Employee discount
Quick apply
8d
Head Chef
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Hotel
- Restaurant
- Free parking
Quick apply
Head Chef
Old Custom House, Padstow —Padstow
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
3d
Kitchen Manager
Haven —Perranporth
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
7d

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Cook
Wave Multi Trust Academy —Redruth
• Level 2 Food Hygiene Certificate (preferred). To prepare and cook all academy meals efficiently and in a timely manner, and maintain a clean, well maintained…
£15,604 - £16,104 a year
Quick apply
1d
Cook
Goosemoor Food Service —Redruth
To prepare & cook all academy meals efficiently and in a timely manner, and maintaining a clean, well maintained and stocked kitchen.
£26,041 - £26,876 a year
Quick apply
2d

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Executive Chef

Adam Handling Restaurant Group
Newquay

Quick apply

Job details

Full-time
£50,000 - £60,000 a year

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership

Full job description

1 Michelin Star

Join the Adam Handling Family. We're looking for an Executive Chef for our restaurant and bar, Ugly Butterfly. We want to elevate our offering and be at the level of our sister restaurant, Michelin-starred Frog in Covent Garden.

We see Cornwall as a hidden gem in this fabulous country, so we only use what we find inthe South-West of England from our fisherman, farmers and suppliers, keeping our menu hyper-local and traceable.

Job Summary
We are looking for a talented and experienced Executive Chef to lead our team and oversee all aspects of food creation and kitchen operations. The ideal candidate will possess a strong background in luxury dining, with a passion for sustainable British food. You will be responsible for working alongside Chef Adam and Chef Director Jamie for menu development and you will lead food preparation and ensuring the highest standards of food safety and quality are maintained. This role requires excellent leadership skills to manage and inspire a diverse team in a fast-paced environment.

Responsibilities

Supervise kitchen team, providing guidance and training to ensure high standards of food preparation and presentation.
Oversee daily kitchen operations, including stock management, food production, and quality control.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Collaborate with front-of-house team to ensure seamless service and high quality of guest experience.
Manage food costs and portion control to maintain profitability, while delivering exceptional quality.
Foster a positive team culture through effective communication, motivation, and leadership.

Requirements

Proven experience as an Executive Chef or in a similar leadership role within the hospitality industry.
Strong supervisory experience with the ability to manage a diverse team effectively.
Extensive knowledge of food production techniques, cooking methods, and kitchen equipment.
Excellent organisational skills with attention to detail in food preparation and presentation.
Demonstrated ability to create menus that cater to various dietary needs while maintaining creativity.
Solid understanding of food safety regulations and best practices in kitchen hygiene.
Exceptional leadership skills with the ability to inspire and motivate team members.

Job Type: Full-time

Pay: £50,000.00-£60,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

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