Executive chef Work, Jobs in Richmond, Gtl (with Salaries)

Food Creator / Part-Time Executive Chef
Tap Tavern Richmond —Richmond
- £650 - £1,250 a month
- Temporary
- Casual dining restaurant
- IT
- In-person
Quick apply
10d
Junior Sous Chef/ Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.62 - £14.16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Commi Chef
Salt & Partners UK Ltd. —London
- From £12.71 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
Quick apply
9d
Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
9d
Executive Chef
OBS Hotel Limited —London
- Culinary experience
- Hotel
Commis Chef
Jikoni —London
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
Bancone —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
Chef de Partie
Honey & Co Bloomsbury —London
- From £15.50 an hour
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £36,050 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Executive Chef
Restaurant Associates —London
- £75,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee discount
10d
Executive Head Chef - Croydon
Chartwells —Croydon
- £55,000 a year
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Chef de Partie - FIXED TERM
Plaza Premium Lounge (UK) Ltd —London Heathrow Terminal 4
- Up to £14.22 an hour
- Full-time
- Culinary experience
- Computer literacy
- Cooking
Quick apply
3d
Development Chef
Sodexo —Ascot
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
7d
General Manager
Salt & Partners UK Ltd. —London
- Full-time
- Management
- Supervising experience
- Accounting
Quick apply
9d
Regional Executive Chef
Legends Global (Europe) —London
- Culinary experience
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
DO & CO Airline Catering —Hounslow
- Full-time
- Cooking
- English
- Referral programme
Quick apply
4d
Head Chef (Management Grade)
Chartwells —London
- £43,200 a year
- Customer service
- Cooking
- Communication skills
- Employee discount
7d
Operations Executive
CH&CO —London
- £15.79 an hour
- Monday to Friday
- Communication skills
- Employee discount
Executive Sous Chef
Bocca Bocca —South Kensington
- £12.21 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Executive Sous Chef
PPHE Hotel Group —London
- Cooking
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply

I want to receive the latest job alerts for executive chef in richmond, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Creator / Part-Time Executive Chef

Tap Tavern Richmond -
Richmond

Quick apply

Job details

Temporary | Part-time | Temp to perm
£650 - £1,250 a month
10 days ago

Qualifications

IT
Food Hygiene Certificate
Chinese
Level 3 Food Hygiene Certificate
Italian

Full job description

Food Creator / Part-Time Executive Chef

Build a menu for beer drinkers. Create London's best pub burger.

The Gig

Independent. Beer-led. South West London. We pour a great pint and we want food that earns its place beside it — bold, generous, properly tasty. Not gastro, not fussy. Food built for beer drinkers and the way they actually eat: small plates for sharing over a few rounds, mains that land hard.

And one big swing: we want London's best pub burger. A burger people cross town for, photograph, and order on repeat. Put your name to it.

What You'll Own

The burger. A 5-strong range, chased to best-in-London. Patty, bun, build, sauce — obsess over every gram until it's destination-worthy and repeatable.
The menu. A tight, exciting 8–9 small plates plus burgers and a few other mains. Every dish earns its place and drinks well.
Execution. Specs the kitchen can nail flat-out on a Friday night. Smart prep, no chaos.
The seasons. 2–3 refreshes a year to keep it current.
The numbers. GP, costings, portion specs, suppliers, waste — kept tight.
The team. Train the brigade, write the specs, embed the standards so they hold without you on the pass.

You

A proven Head or Executive Chef from quality pubs, casual dining or food-led venues.
Concept-driven — you start with the idea, not just the dish.
Serious about burgers, with the craft to chase a best-in-London standard.
Finger on the pulse — you know what's happening in burgers right now, who's doing it well, and you've got a notebook full of ideas you're itching to try.
Commercially sharp — GP and menu engineering hold no fear.
Self-sufficient and happy in a flexible, autonomous role.
Level 3 Food Hygiene (ideally).

The Deal

Flexible, project-based hours around development cycles — not a rota. Competitive package, discussed properly with the right person. And the real prize: total creative ownership of a food concept from a blank page.

Apply

CV, plus a few lines on your approach to beer-led food — and what makes a great burger. Show us menus you've built.

Pay: £650.00-£1,250.00 per month

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in richmond, gtl

Food Creator / Part-Time Executive Chef

Junior Sous Chef/ Chef

Commi Chef

Head Chef

Executive Chef

Commis Chef

Sous Chef

Chef de Partie

Sous Chef

Executive Chef

Executive Head Chef - Croydon

Chef de Partie - FIXED TERM

Development Chef

General Manager

Regional Executive Chef

Sous Chef

Head Chef (Management Grade)

Operations Executive

Executive Sous Chef

Executive Sous Chef

I want to receive the latest job alerts for executive chef in richmond, gtl

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected