Commis Work, Jobs in Ridgmont, Bdf (with Salaries)

Commis Chef
The Pollen Partnership —Milton Keynes
- £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
School Commis Chef
Chartwells —Milton Keynes
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Chef
ASK Italian —Milton Keynes
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
15h
Commis Chef
The Rank Group —Luton
- Weekend availability
- Cooking
- Kitchen experience
Quick apply
Part Time Commis Chef
Brunning & Price - The Prae Wood Arms —St Albans
- £12.71 - £14.80 an hour
- Part-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Chef de Partie
Horwood House Hotel —Milton Keynes
- £30,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
10d
Commis Chef
Escapade —Silverstone
- Full-time
- English
- Hotel
Quick apply
Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —Luton
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
13d
Apprentice Commis Chef
Dickos hospitality Ltd —Northampton
- £12.21 - £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
8d
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
7d
Commis Chef
Lighthouse Hotel Management —Luton
- £26,695.68 a year
- Weekend availability
- Culinary experience
- Hotel
- Communication skills
- Employee discount
Quick apply
12d
Chef
Lounges —Northampton
- £12.71 - £13.50 an hour
- Communication skills
- Kitchen experience
Quick apply
Commis Chef
The Aviator Hotel —Northampton
- From £12.85 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
Quick apply
10h
Commis Chef
Chartwells —Berkhamsted
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Commis Chef
Marston's Pubs —Northampton
- £10 - £13 an hour
- Cooking
Quick apply
7d
Sous Chef - Hospitality
BaxterStorey UK —Towcester
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
SOUS CHEF - HOSPITALITY
BaxterStorey —Towcester
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Cook
The Orders of St Johns Care Trust —Aylesbury
- £12.43 an hour
- Weekend availability
- Nursing home
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Commis Chef

The Pollen Partnership
Milton Keynes

Quick apply

Job details

Full-time
£12.71 an hour

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

Broughton Manor Prep School -

supporting the chef manager - prepping salad bar, making snacks, helping with deliveries, serving the children and keeping the kitchen clean and tidy to a 5 star standard
We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will possess a passion for food preparation and a solid understanding of kitchen operations. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, contributing to the delivery of exceptional dining experiences. The position is paid and suitable for individuals eager to advance their career in the food industry.

Duties

Assist in food preparation and cooking under the supervision of senior chefs
Maintain high standards of food safety and hygiene in all kitchen activities
Support the team in food presentation and garnishing to ensure visual appeal
Organise ingredients and supplies efficiently to facilitate smooth kitchen operations
Participate in cleaning schedules, ensuring all work areas are hygienic and well-maintained
Collaborate with team members to meet service deadlines during busy periods
Contribute ideas for menu development and improve kitchen workflows where appropriate
Supervise junior staff or trainees as part of team management responsibilities when required

Requirements

Proven experience in food production, kitchen work, or hospitality environments
Knowledge of food safety standards and procedures
Strong organisational skills with the ability to multitask effectively
Experience in supervising or leading a team is desirable but not essential
Good understanding of culinary techniques, including food preparation and cooking methods
Previous restaurant or hospitality experience is advantageous
Ability to work efficiently within a fast-paced environment, maintaining attention to detail
A proactive attitude with excellent communication skills and teamwork spirit

This role provides an excellent platform for those passionate about culinary arts and eager to grow within a dynamic hospitality setting. Applicants should demonstrate a commitment to quality, safety, and continuous learning.

Pay: £12.71 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

commis jobs in ridgmont, bdf

Commis Chef

School Commis Chef

Chef

Commis Chef

Part Time Commis Chef

Chef de Partie

Commis Chef

Commis Chef, Pre-Opening - The St. Regis London

Apprentice Commis Chef

Sous Chef, Junior Sous Chef, Apprentice Chef

Commis Chef

Chef

Commis Chef

Commis Chef

Commis Chef

Sous Chef - Hospitality

Evening Chef De Partie

Sous Chef - Evening

SOUS CHEF - HOSPITALITY

Cook

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