Executive chef Work, Jobs in Royston, Hrt (with Salaries)

Part-Time Executive / Head Chef (2 Days per Week)
Albury fun ltd —Welwyn
- From £25 an hour
- Part-time
- Cooking
- Mentoring
- Leadership
- Free parking
- Employee discount
Quick apply
9h
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
1d
Skills and Mobilisation Chef
HCL – Hertfordshire Catering Limited —Welwyn Garden City
- £32,312 - £34,092 a year
- Full-time
- Contracts
- In-person
- Business
- Free parking
Quick apply
13h
Chef - 30 Hours
Country Court —Hitchin
- £16 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Annual leave
- Referral programme
Quick apply
9d
Banqueting Sous Chef
Sopwell House —St Albans
- Up to £44,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d

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Part-Time Executive / Head Chef (2 Days per Week)

Albury fun ltd
Welwyn

Quick apply

Job details

Part-time | Self-employed | Freelance
From £25 an hour
9 hours ago

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Cost control
Mentoring
Italian
Leadership

Full job description

Job Description – Executive / Head Chef (Part-Time)

Location: Beautiful 17th-century country pub, Hertfordshire

Hours: Approximately 2 days per week (flexible by agreement)

About the Role

We're seeking an experienced and passionate Executive / Head Chef to provide culinary leadership for our well-established kitchen.

Rather than running day-to-day service every week, your focus will be on developing our menus, maintaining high food standards, mentoring our existing chefs and helping drive the business forward. This is an ideal opportunity for someone looking for a flexible leadership role with real creative input.

Key Responsibilities

Develop and refresh seasonal food menus.
Create weekly and daily specials.
Lead, motivate and support the kitchen team.
Ensure consistency, quality and presentation across all dishes.
Maintain excellent food safety and hygiene standards.
Monitor food costs, margins and stock efficiency.
Maintaining high standards of food safety.
Identify opportunities to improve systems and kitchen operations.
Support recruitment, training and development where required.
Work closely with the owners and front-of-house management to deliver an outstanding customer experience.

Skills & Experience

Proven experience as a Head Chef or Executive Chef.
Strong knowledge of fresh, seasonal British cuisine.
Experience managing GP and food cost controls.
Excellent leadership and mentoring skills.
Calm, organised and positive under pressure.
A genuine passion for hospitality and quality food.

What We Offer

Flexible working pattern of around two days per week.
Creative freedom to influence the menu.
A welcoming, supportive and established kitchen team.
A charming 17th-century countryside pub with an excellent reputation.
Competitive salary, dependent on experience.
Opportunity to make a lasting impact on a growing business.

This role would suit an experienced chef seeking a better work-life balance while remaining actively involved in creating exceptional food and developing a talented team.

Pay: From £25.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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executive chef jobs in royston, hrt

Part-Time Executive / Head Chef (2 Days per Week)

Senior Sous Chef

Skills and Mobilisation Chef

Chef - 30 Hours

Banqueting Sous Chef

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