Food manager Work, Jobs in Rugby, War (with Salaries)

Kitchen Manager - Rugby School
Chartwells —Rugby
- £38,043 a year
- Overtime
- Training & development
- Leadership
- Communication skills
- Employee discount
General Manager
The Bear —Rugby
- £37,000 - £45,000 a year
- Inventory control
- Sales
- Training & development
- Employee assistance programme
- Referral programme
Quick apply
Food Safety and Compliance Manager (12 month FTC)
PepsiCo —Coventry
General Manager
Pub & Carvery - BRA_204 —Rugby
- Full-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Duty Manager
Prezzo - Rugby —Rugby
- £12.99 - £13.50 an hour
- Part-time
- Restaurant management
- Team management
- Guest services
Quick apply
9d
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
General Manager
Marston's Pubs —Lutterworth
- Up to £45,000 a year
- Sales
- Restaurant management
- Hotel
Quick apply
Assistant Manager
Dun Cow —Dunchurch
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
2d
Retail Food Safety Manager
Greggs —Northampton
- £38,000 a year
- Full-time
- Travel
- In-person
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Frontline Manager (FLM)
PepsiCo —Leicester
- Continuous improvement
- Quality control
- Organisational skills
Team Leader
KFC Rugby - Leicester Road Retail Park —Rugby
- Up to £14 an hour
- Full-time
- Training & development
- Restaurant
- Employee discount
8d
Chef Manager | Monday to Friday
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Production Shift Manager (Frontline Manager)
PepsiCo —Coventry
- 12 hour shift
- Continuous improvement
- Quality control
- Organisational skills
Hotel Kitchen - Team Leader
Premier Inn —Rugby
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Assistant Kitchen Manager - Rugby
Chartwells —Rugby
- £15.48 an hour
- Full-time
- Customer service
- Organisational skills
- Training & development
- Employee discount
13d
General Manager
Creams Cafe Coventry —Coventry
- £28,000 - £33,000 a year
- Full-time
- Hotel
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
Guest Operations Manager
Hilton —Towcester
- Full-time
- Hotel
- Leadership
- Employee stock purchase plan
- Annual leave
Team Leader
Pub & Carvery - BRA_204 —Rugby
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Manager
HandPickedHotels —Stratford-upon-Avon
- £40,800 a year
- Weekend availability
- Restaurant management
- Hotel
- Budgeting
- Free parking
- Employee assistance programme
Deputy General Manager
Freespirit Pub Company —Banbury
- From £35,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
- Employee discount
- Referral programme
Quick apply
6d

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Kitchen Manager - Rugby School

Chartwells -
Rugby

Apply Now

Job details

£38,043 a year

Benefits

Company pension
Employee discount

Qualifications

Level 2 in Professional Cookery
Succession planning
Kitchen staff training and mentoring
Food service team management
Catering
Performance management
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Production planning
Meal preparation
Kitchen team management
Employee performance appraisals
NVQ
Food Hygiene Certificate
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Free meals on duty
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Working 5 out of 7 days, weekends and evenings

Role Overview

As Kitchen Manager, you would lead a small team consisting of 1 Sous Chef (Assistant Kitchen Manager) and 5 Catering Assistants. Together, your team would provide freshly prepared meals for approximately 60 boarding students, including breakfast, lunch, supper, and snacks. We pride ourselves on fresh, from-scratch cooking.

You will be responsible for the overall management of the boarding house menu, food production planning, food purchasing, and stock controls.

You will contribute to menu development, ensure the cleanliness and general housekeeping of the kitchen, and implement new policies and procedures as required.

Shift Pattern Overview:

5 days over 7, with shifts alternating between 7:00 AM–3:00 PM and 11:30 AM–7:30 PM.
Two days each week will require you to provide all meal services (breakfast, lunch, and supper) when the Sous Chef is off. so, a split shift - 7-2/5:30-7:30 or full day 7am-7:30pm would be required. over time will be paid in money or in lieu
Typical days off will be Friday and Saturday or Sunday and Monday, with every third weekend off.

Outside of Term Time:
The School is contracted to private lettings and international student programs (e.g., Easter and summer schools), you’ll join a larger catering team. No split shifts are required during these periods.

However, we can accommodate a term time only contract for you should you prefer

Key Responsibilities

Manage house menu, food production planning, and purchasing within budgetary constraints.
Oversee cleanliness and general housekeeping of all kitchen areas, ensuring compliance with health and safety standards.
Implement new policies and procedures to enhance operational efficiency.
Provide up-to-date reports on progress to senior management.
Communicate effectively with the senior management team and support their leadership.
Manage stock effectively to minimise waste and maintain budgetary targets.
Take leadership of the kitchen team, focusing on development and progression.
Conduct performance reviews and set objectives for team members.
Ensure operational excellence through effective communication and performance management.
Train, and develop kitchen staff, ensuring a succession plan is in place.
Liaise with the House Master and Matron, attending food committee meetings and acting upon feedback.
Maintain health and safety standards, including adherence to food safety regulations and checks.
Ensure compliance with company policies regarding uniform and personal protective equipment (PPE).

Person Specification

Excellent culinary skills with experience in a similar role.
Strong communication and leadership skills, able to engage and motivate others.
Business management experience within a kitchen environment.
Passionate about food and delivering excellence.
NVQ Level 2 in professional cookery or equivalent (desirable).
Intermediate food hygiene/Level 2 certification (desirable).

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2907/76407001/52823513/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

food manager jobs in rugby, war

Kitchen Manager - Rugby School

General Manager

Food Safety and Compliance Manager (12 month FTC)

General Manager

Duty Manager

Kitchen Manager

General Manager

Assistant Manager

Retail Food Safety Manager

Frontline Manager (FLM)

Team Leader

Chef Manager | Monday to Friday

Production Shift Manager (Frontline Manager)

Hotel Kitchen - Team Leader

Assistant Kitchen Manager - Rugby

General Manager

Guest Operations Manager

Team Leader

Food & Beverage Manager

Deputy General Manager

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