Butcher Work, Jobs in Rugby (with Salaries)

Butcher
Reynolds Food Group —Rugby
- £31,799 a year
- Monday to Friday
- Time management
Quick apply
1d
Multiskilled Production Operative
Inspired Pet Nutrition —Crick
- £15.66 - £17.65 an hour
- Overtime
- English
- Continuous improvement
- Quality control
- Free parking
- Employee discount
Quick apply
Farm Shop Butcher
Oakes Farm Shop Ltd —Coventry
- From £31,000 a year
- Overtime
- Customer service
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
Deli Manager
Eric Lyons LTD —Solihull
- £30,000 - £32,500 a year
- Weekend availability
- Sales
- Customer service
- Merchandising
- Free parking
- Annual leave
Quick apply
Production Operative
Inspired Pet Nutrition —Crick
- £14.79 - £18.69 an hour
- 12 hour shift
- English
- Continuous improvement
- Quality control
- Free parking
- Employee discount
Quick apply
8d
Market Street Butcher
Morrisons —Banbury
- Annual leave
- Employee discount
Quick apply
Apprentice Butcher
Eric Lyons LTD —Solihull
- Weekend availability
- Customer service
- No experience needed
- In-person
- Free parking
- Annual leave
Quick apply
14d

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Butcher

Reynolds Food Group -
Rugby

Quick apply

Job details

£31,799 a year
1 day ago

Benefits

Company pension

Qualifications

Butchery
Food safety and hygiene regulations
Food waste reduction
Food safety
Time management

Full job description

Butcher

Rugby, Warwickshire

£31,799 per annum

Monday to Friday

Hours: 05:30 – 14:30

We are seeking an experienced Butcher to join our existing meat and poultry team in Rugby. Here at Carnivore, we offer a bespoke butchery solution, which can be adapted to suit our clients’ changing needs. All of our meat is completely traceable from field to fork and we offer a wide range of options, including UK Red Tractor Farm Assured, imported, halal, and free range.

We have an immediate requirement for an experienced Butcher, to work in a chilled environment preparing and cutting meat and poultry products for packing to specification, whilst ensuring quality, consistency and traceability procedures and standards are always followed.

Duties will include, but not limited to:

Completing all tasks set by line manager.
Prepare meat to customer specification, including boning, tying, grinding, cutting and trimming to make it easier for customers.
Packing of meat to Company standards.
Maintain and clean workstations to reduce the risk of food contamination and adhere to food safety guidelines.
Storing meat appropriately (e.g., hanging meat, cold storage at correct temperature)
Fulfilment of customer orders.
Ensure that wastage is minimal, and you work in a cost-efficient manner.

We are looking for applicants with the following skills, attributes, and experience:

Minimum of 2 years’ experience within a butchery role.
Confident knife skills and knowledge of different cuts of meat.
Industry recognised qualification.
Strong organisational, planning and time management abilities.
Strong attention to detail.
Ability to prioritise, multitask and meet deadlines.
Flexible approach to work.

Benefits:

Annual pay reviews
20 days plus Bank Holidays (increased with length of service up to 33 days)
Retail Discount membership
Health Care Cash Plan membership
Enrolment into Pension Scheme
Further company tailored benefits achieved through service and commitment.

Carnivore FMC Limited is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.

Quick apply

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butcher jobs in rugby

Butcher

Multiskilled Production Operative

Farm Shop Butcher

Deli Manager

Production Operative

Market Street Butcher

Apprentice Butcher

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