Chef de partie Work, Jobs in Saint Peter Port, Gsy (with Salaries)

Chef de Partie
Butcombe Group —Saint Peter Port
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
10d
Seasonal Chef de Partie
HandPickedHotels —Saint Peter Port
- £14.82 - £16.67 an hour
- Temporary
- Cooking
- Hotel
- Guest services
Chef de Partie
States of Jersey —St Brelade
- £42,900 a year
- Full-time
- English
- Hotel
9d
CHEF DE PARTIE - JUNIOR SOUS CHEF
States of Jersey —St Brelade
- £16 an hour
- Full-time
- English
3d
Demi Chef de Partie
HandPickedHotels —St Brelade
- £14.61 an hour
- Weekend availability
- Hotel
- Guest services
- Employee assistance programme
- Employee discount

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Chef de Partie
Butcombe Group —Saint Peter Port
Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations.
Quick apply
10d
Hotel Kitchen Team Member
Premier Inn —Saint Peter Port
Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Up to £15.48 per hour. Discounts: Get money off shops, your utility bills,…
Up to £15.48 an hour
Quick apply

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Chef de Partie

Butcombe Group -
Saint Peter Port

Quick apply

Job details

Full-time
10 days ago

Benefits

Discounted or free food
Employee assistance programme
Employee discount

Qualifications

Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Product rotation
Kitchen management
Kitchen inventory control
Kitchen stock ordering
Stock rotation

Full job description

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.

We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing

Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
Supporting stock management, ordering, and routine kitchen documentation in line with procedures
Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

What's In It For You?

Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes
Healthcare Cover – Comprehensive healthcare support via Westfield Health
Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
Team Discounts – Enjoy 30% off across Liberation Pubs & Bars and 50% off food whilst on shift.
Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

Quick apply

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chef de partie jobs in saint peter port, gsy

Chef de Partie

Seasonal Chef de Partie

Chef de Partie

CHEF DE PARTIE - JUNIOR SOUS CHEF

Demi Chef de Partie

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