Executive chef Work, Jobs in Scarborough, Nyk (with Salaries)

Head Chef
Crown Spa Hotel —Scarborough
- £38,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
8d
Chef de Partie
Crown Spa Hotel —Scarborough
- £28,000 - £30,000 an hour
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
8d
Sous Chef
Crown Spa Hotel —Scarborough
- £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
8d
Exec Chef
The Trout Inn —Driffield
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d

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Head Chef
Crown Spa Hotel —Scarborough
>Monitor sales figures by menu item, review the profitability and popularity of dishes on all menus and make changes where applicable in conjunction with the…
£38,000 - £40,000 a year
Quick apply
8d

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Head Chef

Crown Spa Hotel -
Scarborough

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
8 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Gym membership

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Quality assurance
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

Crown Spa Hotel Scarborough blends Victorian charm with modern luxury on the scenic Yorkshire coast. The award-winning spa offers a tranquil escape with various treatments, while the leisure centre features a 40ft indoor pool and a gym. Each of our 116 bedrooms, from standard to executive, are designed for comfort and style, with many boasting breathtaking views of the sea. We are on the search for an enthusiastic, passionate, and dynamic individual to join us as Head Chef.

Our Head Chef will take full responsibility for the operation of the hotels kitchen and also be a senior figure with the hotel. They will maintain a comprehensive understanding and management of kitchen health, safety, and hygiene. Flexibility to work evenings and weekends is a must. As well as have the skills to lead, motivate and inspire a team of chefs at all levels.

Key responsibilities include:

>Monitor sales figures by menu item, review the profitability and popularity of dishes on all menus and make changes where applicable in conjunction with the General Manager and group Head Chef.

>Monitoring and management of kitchen standards. Ensuring compliance with all external and internal requirements.

>Payroll control and management, overseeing and creating the kitchen rotas to make sure the department has the adequate number of staff for the needs of the business.

>Control of food purchasing and stock management

>Accountable for the control of the kitchen including GP’s, food cost of sale, ordering and stock control. Responsible for the successful visits of all internal and external auditors, including the Environmental Health Officers and quality assurance

Qualifications

Proven experience in a senior role within a kitchen environment.
Strong background in food production, preparation, and cooking techniques.
Demonstrated ability to manage a team effectively while promoting a positive work culture.
Extensive culinary experience with a passion for creating exceptional dishes.
Knowledge of food safety regulations and best practices in the kitchen.
Previous experience in the hospitality industry is a must.
Excellent leadership skills with the ability to motivate and inspire others.
Strong organisational skills with attention to detail in all aspects of kitchen operations.

Job Type: Full-time

Pay: £38,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership

Ability to commute/relocate:

Scarborough YO11 2AG: reliably commute or plan to relocate before starting work (preferred)

Experience:

Head Chef : 1 year (preferred)

Work Location: In person

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