Kitchen supervisor Work, Jobs in Seaham, Dur (with Salaries)

Kitchen Supervisor & Workplace Mentor
Sea Change Cafe —Sunderland
- £13.45 an hour
- Full-time
- Experience working with individuals with disabilities
- Mentoring
- Cleaning
- Free parking
Quick apply
9d
Catering Supervisor
Chartwells —Sunderland
- £13.04 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
7d
Street Food Supervisor / Lead Chef
STRIP'D Nashville Fried Chicken —Sunderland
- £13 - £14 an hour
- Weekend availability
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
3d
Hotel Kitchen - Team Leader
Premier Inn —Newcastle upon Tyne
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Toby Carvery - Cleadon Village —Roker
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Shift Leader
The New Moor Farm, JD Wetherspoon, Franchise —Cramlington
- £13.41 an hour
- Full-time
- Serving
- Sales
- Computer literacy
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Newcastle upon Tyne
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Cramlington
- Full-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Stapylton Arms —Middlesbrough
- Up to £13.16 an hour
- Full-time
- Team management
- Mentoring
- Cleaning
- Employee discount
Quick apply
14d
Kitchen Supervisor
Arc Inspirations —Newcastle upon Tyne
- £14 an hour
- Full-time
- Bar
- Team management
- Guest services
- Paid training
- Employee discount
Quick apply
3d
Back of House Supervisor
Slim Chickens - Newcastle —Metrocentre
- Part-time
- Supervising experience
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Kitchen team leader / 1587 - The Plimsoll Line, Redcar
J D Wetherspoon plc —West Dyke
- £13.11 an hour
- Weekend availability
- Serving
- Customer service
- Cooking
- Annual leave
- Employee discount
6d
Part Time Kitchen Team Leader
Toby Carvery - Cleadon Village —Roker
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Team Leader
Hungry Horse - BRA_104 —Gateshead
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor - Asda
Compass Group —Byker
- £12.88 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience

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Kitchen Supervisor & Workplace Mentor

Sea Change Cafe
Sunderland

Quick apply

Job details

Permanent | Full-time | Part-time upon request
£13.45 an hour
9 days ago

Benefits

Free parking
On-site parking

Qualifications

Nutrition
Kitchen staff training and mentoring
Café experience
Experience working with individuals with disabilities
Stock ordering
Labelling
Food hygiene
Mentoring junior staff
Food packaging and labelling
Catering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Kitchen team management
Mentoring
Cleaning
Stocking
Safeguarding procedures
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Kitchen stock ordering
Leadership
Delegation
Teaching
Professional kitchen experience

Full job description

Are you an experienced cook looking to use your skills to make a real difference?

At Sea Change, we're looking for an experienced Kitchen Supervisor & Workplace Mentor who combines strong cooking and kitchen leadership skills with the patience and ability to teach and develop others.

Based at our café in Doxford Park, within a residential setting and also open to the wider public, you will help deliver a high-quality café and meal service for residents, visitors, customers, and other Inclusionists services.

This is a hands-on role. You will prepare and cook a varied range of traditional, nutritious hot and cold meals, supervise the kitchen, manage stock and food waste, and confidently take responsibility when a manager is not present.

Alongside this, you will work with neurodivergent and disabled adults within a real workplace environment, helping them develop practical skills, confidence, independence, and experience that can support their progression towards employment, volunteering, or further training.

What You'll Be DoingCooking & Kitchen Operations

Prepare, cook, and present a varied range of traditional, nutritious hot and cold meals, accommodating dietary requirements and individual needs.
Prepare, portion, package, label, and safely store meals for delivery to other buildings or for use on days and mealtimes when the café is closed.
Support menu planning and manage stock, including ordering, rotation, portion control, and maintaining appropriate stock levels.
Monitor and minimise food waste, using ingredients creatively and resourcefully to achieve good value while maintaining quality and nutrition.
Contribute creative ideas for menus, specials, and seasonal dishes.
Maintain excellent standards of food hygiene, allergen management, food storage, temperature control, cleanliness, and health and safety.

Kitchen Supervision & Leadership

Take responsibility for the day-to-day running of the kitchen and café when required, including when a manager is not present.
Use initiative and sound judgement to make decisions, solve problems, and prioritise workloads.
Organise and delegate tasks, providing clear direction and support to staff, trainees, and volunteers.
Lead by example, maintaining high standards of food quality, customer service, teamwork, cleanliness, and professionalism.
Confidently manage routine operational matters while escalating significant concerns to management when required.

Workplace Mentoring & Development

Work alongside neurodivergent and disabled adults, providing meaningful training and experience within a real working café.
Teach practical skills including food preparation, cooking, cleaning, organisation, customer service, teamwork, communication, timekeeping, and workplace routines.
Demonstrate and break tasks into manageable steps, adapting your communication and teaching approach to individual needs and abilities.
Encourage individuals to complete tasks as independently as possible, providing patient, positive, and constructive guidance.
Help individuals develop the confidence, independence, and transferable skills needed to progress towards employment, volunteering, or further training.
Create a calm, supportive, inclusive, and welcoming workplace while maintaining appropriate professional standards and expectations.

Safeguarding, Communication & Compliance

Promote the welfare, dignity, safety, and inclusion of the people we support and report safeguarding concerns promptly.
Communicate effectively with colleagues, managers, trainees, residents, customers, support staff, and professionals.
Maintain required records relating to food safety, kitchen operations, stock, training, and participant progress.
Follow organisational policies and requirements relating to safeguarding, GDPR, food hygiene, allergens, health and safety, and professional standards.
Use BrightHR and other organisational systems to complete required documentation, training, and compliance activities.
Undertake mandatory training and keep your knowledge and professional practice up to date.
Represent The Inclusionists and Sea Change positively and professionally.
Carry out other reasonable duties appropriate to the role as required.

How You Will Make a Difference

This role is about more than preparing great food. You will use your cooking experience, leadership skills, creativity, and patience to create a real workplace where neurodivergent and disabled adults can learn, contribute, and grow in confidence.

For some of the people we support, this may be their first experience of work. By working alongside them, demonstrating tasks, encouraging independence, and recognising their progress, you can help them discover what they are capable of and take meaningful steps towards their future.

We need an experienced and confident cook who can take responsibility, lead others, use initiative, and maintain high professional kitchen standards, while also being patient, approachable, encouraging, and willing to adapt how they teach and support others.

If you have strong catering and leadership skills and would like to use them to create great food, meaningful opportunities, and make a genuine difference to people's futures, we would love to hear from you.

Pay: £13.45 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in seaham, dur

Kitchen Supervisor & Workplace Mentor

Catering Supervisor

Street Food Supervisor / Lead Chef

Hotel Kitchen - Team Leader

Kitchen Team Leader

Kitchen Shift Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen Supervisor

Back of House Supervisor

Kitchen team leader / 1587 - The Plimsoll Line, Redcar

Part Time Kitchen Team Leader

Kitchen Team Leader

Catering Supervisor - Asda

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