Pastry commis chef Work, Jobs in Sheerness, Ken (with Salaries)

Pastry Commis Chef
Cook Trading Limited —Sittingbourne
- £15.50 an hour
- Weekend availability
- Bakery
- School
- Free parking
- Annual leave
Sous Chef
Cook Trading Limited —Sittingbourne
- £18.06 an hour
- Full-time
- Communication skills
- School
- Free parking
- Annual leave

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Pastry Commis Chef
Cook Trading Limited —Sittingbourne
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Pastry Commis Chef - Mat Cover
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Headspace membership and access to our Employee Assistance Programme. Assist the pastry team with the preparation, baking, and presentation of pastries,…

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Pastry Commis Chef

Cook Trading Limited -
Sittingbourne

Apply Now

Job details

Full-time | Fixed term contract
£15.50 an hour

Benefits

Free parking
Annual leave
Discounted or free food
Employee discount

Qualifications

Food processing
Food hygiene
Food safety and hygiene regulations
Pastry experience
Product development
Kitchen management
NVQ
Baking and confectionery experience
Professional kitchen experience

Full job description

Join Our COOK Family as a Pastry Chef in our Pastry & Pies kitchen

Location: Sittingbourne, Kent - COOK Pastry & Pies

Hours: Sunday - Thursday 10pm - 6am

Pay rate : £15.50 per hour

Join a remarkable team of chefs dedicated to crafting exceptional food and striving to lead Britain’s best kitchen. Together, we create delicious pies and pastries to the highest standard, ensuring every customer enjoys the same outstanding experience every time

The Role

Produce high-quality pies and pastries according to set recipes and production schedules

Prepare and work with various doughs, fillings, and pastry types

Ensure consistent portioning, shaping, and finishing of products

Operate production equipment safely and effectively

Maintain strict food hygiene and health & safety standards

Work collaboratively with the production team to meet daily and weekly targets

Assist in product development and trialling of new recipes when required

Good to Have

Previous experience as a pastry chef.

NVQ Level 1 and 2 (or equivalent in catering).

Ability to efficiently manage your section of the kitchen.

Previous experience as a Pastry Chef, Baker, or in pie/pastry production (factory or bakery environment)

Strong knowledge of pastry and pie-making techniques

Ability to work to high-volume production targets without compromising quality

Attention to detail and pride in product presentation

Good knowledge of food safety and hygiene regulations

Flexibility to work shifts, including early mornings and weekends if necessary

If you tick most of these boxes but not all—don’t stress. We’re all about potential.

Excellent Benefits including

free cooked from fresh lunch for all employees
Free car park
Paid leave on your birthdays, moving house, become grandparent or your child starts school for the first time
staff profit share
Wellbeing program
30% staff discount
Access to CookieJar Smart Spending discounts and free food perks.
Team meals , events & away days
Be part of a B-Corp-certified business that values sustainability, people, and the community.

And many more ‿.

What Cook is About

We’re a proudly independent, family-owned B Corp, which basically means we care. A lot. About our food. About our people. And about doing the right thing—even when it’s not the easy thing.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.

Apply Now

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