ABP UK is part of ABP Food Group, one of Europe's leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide.
We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group.
The successful candidate would be working as part of a team responsible for providing breakfast and lunch service to approx. 300 employees each day. Ensuring internal customer needs are always met, whilst ensuring full compliance with Food Safety and Hygiene standards.
Position: Canteen Manager
Based in: ABP Yetminster
Hours: 40 hours per week, Monday - Friday 6.00am to 3.00pm including breaks
Responsible for: 2 X Canteen Assistants
Benefits:
Competitive Salary (On application)
Free parking on site
Subsidised staff canteen on site offering both hot meals and snacks
Prayer Room on site
Monday to Friday working
Group Life Assurance Scheme
Employee Assistance Scheme
Discounted Gym Membership
Cycle to work scheme.
Mobile Phone discount
Car leasing discount scheme
Computer discount scheme
Training and Development
The role involves:
Oversee food preparation and presentation of breakfast and lunch service to ensure quality and consistency and is provided in a timely manner
Supervise and manage the canteen staff to ensure efficient operation
Ensure portion control and pricing of items is correct
Implement an effective Allergen Control System
Ensure all canteen employees attend food allergy training
Ensuring food safety compliance and all canteen employees receive up to date Food Safety Training
Ensure a weekly stock take is carried out and documented
Coordinating with suppliers
Maintaining inventory and stock ordering to prevent shortages and excesses
The canteen is non-profit making therefore you must be aware of good stock control and actively reduce food wastage whilst managing budget effectively
Menu design including themed days and national dishes
Take responsibility for two canteen assistants full time ensuring there is adequate staff manning
Maintain high standards of cleanliness and hygiene in the canteen
Ensuring the vending machines are stocked correctly at all times, pricing is correct and the machines are in good working order, breakdowns or issues are reported
Comply with company policy and procedure on safe food handling and hygiene at all times
Ensure all Food Safety documentation is completed and documented correctly and in a timely manner, so it meets all legal, company and site standards
Leadership Principles:
You have a relentless drive to succeed
You create a results-driven environment
You live Our Way
Skills:
Able to work under own initiative
Be a team player
Strong organisational skills
Self motivated with a positive outlook
The ideal candidate will demonstrate the ability to follow detailed operating procedures with the ability to focus on detail and maintaining high standards
Proven experience in a supervisory role in a food service or hospitality environment
Able to evidence leadership skills
Knowledge of health and safety regulations relating to food service, desirable qualified to a minimum of Level 4 Food Safety
Good IT skills
Excellent communication and interpersonal skills
Ability to motivate and manage a team effectively
Evidence of budget management
The candidate must be able to follow instructions including those relating to personal health and safety and the wearing of PPE
