Pastry chef Work, Jobs in Shildon, Dur (with Salaries)

Pastry Chef
Uttapam pk limited —Middlesbrough
- £24,420.00 - £45,773.02 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Relocation assistance
Quick apply
Pastry Chef de Partie
Blackfriars Restaurant —Newcastle upon Tyne
- £28,500 - £33,000 a year
- Full-time
- Cooking
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
Pastry Chef de Partie
Dobson and Parnell —Newcastle upon Tyne
- £28,500 - £33,000 a year
- Full-time
- Cooking
- Maintenance
- Organisational skills
- Free parking
- Health & wellbeing programme
Quick apply
2h
Sous Chef - Richmond - Destination Restaurant - £34k/£37k
Chefs For Chefs LTD —Richmond
- £34,000 - £37,000 a year
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
3d

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Pastry Chef de Partie
Blackfriars Restaurant —Newcastle upon Tyne
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
£28,500 - £33,000 a year
Quick apply
Pastry Chef de Partie
Dobson and Parnell —Newcastle upon Tyne
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
£28,500 - £33,000 a year
Quick apply
2h

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Pastry Chef

Uttapam pk limited
Middlesbrough

Quick apply

Job details

Full-time
£24,420.00 - £45,773.02 a year

Benefits

Store discount
Additional leave
Relocation assistance
Discounted or free food
Free or subsidised travel
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Baking
Pastry experience
Food safety
Kitchen experience

Full job description

Job Summary
We are seeking a talented and passionate Pastry Chef to join our dynamic culinary team. The ideal candidate will be responsible for creating a variety of high-quality pastries, desserts, and baked goods, ensuring exceptional presentation and taste. This role offers an exciting opportunity to showcase your culinary expertise in a professional environment dedicated to excellence in food production and customer satisfaction.

Responsibilities

Prepare, bake, and present a wide range of pastries, desserts, and baked items according to established recipes and standards
Develop new pastry recipes and innovate existing menu offerings to enhance customer experience
Maintain high standards of food safety, hygiene, and cleanliness in the kitchen at all times
Collaborate with the kitchen team to ensure timely preparation and delivery of all baked goods
Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth operations
Ensure consistency in quality, appearance, and flavour of all pastry products served
Assist with training junior staff members on baking techniques and food safety procedures
Adhere to health and safety regulations in the kitchen environment

Experience

Proven experience as a Pastry Chef or similar role within a professional kitchen environment
Extensive knowledge of food production, preparation, cooking, baking, and presentation techniques
Strong understanding of food safety standards and best practices in a culinary setting
Previous restaurant or hospitality experience is highly desirable
Demonstrated ability to work efficiently under pressure while maintaining attention to detail
Formal culinary training or relevant certifications are preferred but not essential depending on experience

This position offers an engaging work environment for passionate culinary professionals eager to craft exquisite pastries while contributing to a team committed to excellence.

Job Type: Full-time

Pay: £24,420.00-£45,773.02 per year

Benefits:

Additional leave
Discounted or free food
Free or subsidised travel
On-site parking
Relocation assistance
Store discount

Work Location: In person

Quick apply

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pastry chef jobs in shildon, dur

Pastry Chef

Pastry Chef de Partie

Pastry Chef de Partie

Sous Chef - Richmond - Destination Restaurant - £34k/£37k

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