Hotel manager Work, Jobs in Shropshire (with Salaries)

Food and Beverage Manager
The Wroxeter Hotel —Shrewsbury
- £30,000 - £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
2d
Mice and Groups Manager
Mercure Telford Centre Hotel —Telford
- £35,000 a year
- Weekend availability
- Hospitality
- Sales
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5h
Hotel - Duty Manager
Premier Inn —Shrewsbury
- Up to £13.86 an hour
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
Quick apply
7d
Hotel Kitchen Team Leader
Premier Inn —Shrewsbury
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
6d
Duty Manager
Premier Inn —Telford
- Up to £13.86 an hour
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
Quick apply
Maintenance Manager
Park House Hotel —Shifnal
- £35,000 a year
- Full-time
- Hospitality
- Maintenance
- Hotel
- Employee assistance programme
Quick apply
8d
Guest Service Team Leader Food & Beverage
Park House Hotel —Shifnal
- £30,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Telford
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
6h

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Food and Beverage Manager

The Wroxeter Hotel
Shrewsbury

Quick apply

Job details

Permanent | Full-time
£30,000 - £40,000 a year
2 days ago

Qualifications

Hospitality
Management
Food management
Organisational skills
Food safety
Cash handling
Leadership
Communication skills

Full job description

Food and Beverage Manager

£30,000 to £40,000 per annum depending on experience
Permanent | Full time (including most weekends)

The Wroxeter, is a regionally renowned award-winning Wedding and Events Venue situated in the beautiful Shropshire Countryside between Shrewsbury and Telford. We are now looking for an experienced, dynamic and confident Food & Beverage Manager to lead our excellent young team of food service and bar staff.

This is a hands-on leadership role for a proven operator who enjoys being on the floor, running well organised services and leading a team with clarity, energy and consistency. You will have full responsibility for food and beverage delivery, working closely with our General Manager, Head Chef and Directors to ensure smooth, profitable operations.

This role will place the right candidate into the Wroxeter’s senior management team and has the potential to develop further.

Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

The Role.

Take full responsibility for all aspects of the food and beverage service at the Wroxeter and its other business activities.

Leadership

Lead, motivate and develop the Food and Beverage Team.

Recruit, train, coach and performance manage the Team.

Foster a collaborative, hardworking and happy work environment where staff feel valued and encouraged to grow.

Customer Service

Maintain a strong floor presence and handle guest enquiries and feedback with professionalism and warmth.

Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.

Delivery

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.

Maintain and develop efficient and professional food and drink service systems, including effective “mis en place”.

Profitability

Maximise sales from footfall in a sustainable manner.

Minimise waste of manpower and materials.

Planning

Prepare rotas in good time to provide suitable cost-effective staffing.

Plan appropriate service for functions and events.

Monitor inventory levels and order supplies as needed.

Manage and control stock to maintain appropriate levels and minimise waste.

Compliance and Standards

Ensure compliance with health and safety, food safety and licensing regulations and maintain high standards of cleanliness, sanitation and tidiness.

Develop and implement operational policies and procedures to optimise workflow and productivity.

Development

Assist in marketing and sales activity.

Keep up-to-date with industry trends, make recommendations and implement improvements.

About you

At least 3 years management experience in a quality led hospitality environment
Proven success in running Food and Beverage operations

· Calm under pressure and confident in a fast-paced service environment

Confident leadership with excellent floor presence and strong commercial awareness
Strong knowledge of food safety regulations

· Excellent communication and people skills

Passionate about guest experience, quality and team development

Desirable:

Experience within a prestigious Wedding and Events Venue
Experience working with budgets, forecasts and performance reporting

Pay: £30,000.00-£40,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in shropshire

Food and Beverage Manager

Mice and Groups Manager

Hotel - Duty Manager

Hotel Kitchen Team Leader

Duty Manager

Maintenance Manager

Guest Service Team Leader Food & Beverage

Hotel Kitchen - Team Leader

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