Director of food and beverage Work, Jobs in Sidmouth, Dev (with Salaries)

Head of Food & Beverage - Louma Country Hotel
Steyn Group —Bridport
- Full-time
- CRM software
- Inventory control
- Hotel

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Head of Food & Beverage - Louma Country Hotel

Steyn Group
Bridport

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Job details

Full-time

Qualifications

CRM software
Inventory control
Food service team management
Procurement
Food hygiene
Upselling
Food safety and hygiene regulations
Onboarding coordination
Budget planning
HACCP
Personal Licence
Food and beverage team management
Staff training
Recruiting
Organisational skills
Food Hygiene Certificate
Manual handling
Training & development
Financial management
Level 3 Food Hygiene Certificate
EPOS systems
Leadership
Communication skills
Marketing
Food service management
Hospitality management

Full job description

About Us
Louma Country Hotel is a unique destination committed to delivering exceptional culinary and hospitality experiences rooted in our Farm-to-Fork ethos. We pride ourselves on creating unforgettable moments for our guests through outstanding food, beverage, and immersive experiences.

The Role
We are seeking a dynamic and experienced Head of Food & Beverage to lead our service team and oversee the planning and delivery of market-leading culinary and beverage offerings. This role is pivotal in ensuring guest satisfaction, operational excellence, and commercial success across daily operations, bespoke events, and experiential activities.

Key Responsibilities

Oversee all Food and Beverage operations, ensuring best-practice hospitality standards.
Develop and implement SOPs and training programs for service excellence.
Manage budgets (OPEX & CAPEX), financial compliance, and monthly reporting.
Drive revenue through upselling and optimising profitability.
Ensure compliance with health, safety, and food standards (HACCP, FSA).
Collaborate with Head Chef and Front-of-House teams on menus and service.
Maintain stock control, procurement, and CRM system efficiency.
Support marketing initiatives for events and experiences.
Lead recruitment, onboarding, and continuous staff development.

Requirements

Proven experience in F&B management within hospitality or luxury settings.
Strong knowledge of CRM and POS systems.
Personal Alcohol License and Level 3 Food Hygiene certification.
HACCP, First Aid at Work, Fire Marshall, Manual Handling certifications.
WSET Level 2 or equivalent beverage knowledge.
Excellent leadership, communication, and organisational skills.

What We Offer

Competitive salary and benefits package.
Opportunity to shape and enhance a premium hospitality experience.
A vibrant, collaborative environment in a stunning retreat setting.

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director of food and beverage jobs in sidmouth, dev

Head of Food & Beverage - Louma Country Hotel

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