Commis Work, Jobs in Silverstone, Nth (with Salaries)

Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- Management
- Inventory control
- Customer service
Quick apply
Chef De Partie
BaxterStorey UK —Towcester
- £14.50 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
BaxterStorey —Towcester
- £14.50 an hour
- Day shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
6h
BOH Team Member
The Old Coal Yard —Chipping Norton
- £12.71 - £18.00 an hour
- Full-time
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
Chef de Partie / Commis Chef (Development Role)
Genevieve's Cafe —Northampton
- £10 - £14 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Commis Chef
ISS Facility Services —Northampton
- £14.26 an hour
- Monday to Friday
- Organisational skills
- Communication skills
- Time management
- Free parking
- Annual leave
Junior Sous Chef
ISS Facility Services —Northampton
- £15.86 an hour
- Monday to Friday
- Hospitality
- Management
- Cooking
- Free parking
- Annual leave
Commis Chef
Bupa —Northampton
- £13.30 an hour
- Full-time
- Employee discount
- Referral programme
Quick apply
5d
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef-Prep Chef
RH —Banbury
- Up to £31,200 a year
- Weekend availability
- In-person
Quick apply
Commis Chef
Thomas Franks Ltd —Milton Keynes
- £14.60 an hour
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
BaxterStorey UK —Milton Keynes
- £13 - £45 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
6d
Experienced Kitchen Team Member
TGK Pubs LTD —Daventry
- From £12.71 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
7d
Chef De Partie
Holroyd Howe —Brackley
- £32,000 a year
- Full-time
- Inventory control
- Restaurant
- School
- Employee assistance programme
- Referral programme
Quick apply
Commis Chef
Acorn Pubs —Olney
- Up to £15 an hour
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Commis Chef Apprentice
The Grove Lock, Leighton Buzzard —Leighton Buzzard
- £10.85 - £13.00 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Commis Chef
Bespoke Hotels —Aylesbury
- Part-time
- Customer service
- Hotel
- Guest services
Quick apply
Commis Chef
BaxterStorey —Milton Keynes
- £12 - £45 an hour
- Day shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
5d
Chef de Partie
The Alice at the Randolph Hotel —Oxford
- £17.20 an hour
- Weekend availability
- Cleaning
- Employee discount
Quick apply

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Sous Chef, Junior Sous Chef, Apprentice Chef

Holroyd Howe -
Buckingham

Quick apply

Job details

Full-time

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Customer service
Catering
Menu planning
Meal preparation
Kitchen team management
Mentoring
Kitchen inventory control
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Company Description

Sous Chef, Junior Sous Chef, Apprentice Chef

Buckingham/Milton Keynes

40 Hours Per Week

Competitive Salaries and Benefits

Stowe Group

Buckingham/Milton Keynes

Join us at Stowe School, where you can make a significant impact in a vibrant and prestigious setting. If you're ready to elevate your career and be part of something extraordinary, apply today!

We are looking for passionate and skilled culinary professionals to join our team in Stowe, catering to a diverse and vibrant dining scene. Our aim is to attract talented Sous who share our commitment to excellence in food quality, creativity, and teamwork.

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages to meet the bespoke requirements of each school.

Are you passionate about food and customer service? Can you bring bags of enthusiasm to the role? Do you have experience in delivering a fantastic food offering? Then we have some great roles might just be just for you.

Job Description

Sous Chef:

Support Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls and constantly met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life

Junior Sous:

Assist the Head Chef in managing the kitchen team.
Contribute to creating modern, fresh dishes.
Ensure high standards in food preparation and presentation.
Oversee kitchen operations and inventory management.
Prepare meals for hospitality services and events.

Apprentice Chef:

A keen interest in cooking and professional catering
GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship
A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship
A strong work ethic, enthusiasm, and commitment to training

Why These Roles are Epic:

Fantastic compensation for your talent and expertise.
No, or few evening Shifts – enjoy a well-organised schedule that promotes work-life balance.
Lead a Talented Team – inspire and mentor our kitchen staff in a supportive environment.
Culinary Innovation – play a key role in crafting creative, fresh menus that delight our students and staff.
Stunning Location – work in beautiful, iconic grounds that make every day special.

Additional Information

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.“

Quick apply

Refine Your Search

commis jobs in silverstone, nth

Sous Chef, Junior Sous Chef, Apprentice Chef

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Chef de Partie / Commis Chef (Development Role)

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Sous Chef - Evening

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Commis Chef

Commis Chef

Experienced Kitchen Team Member

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Chef De Partie

Commis Chef

Commis Chef Apprentice

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Commis Chef

Chef de Partie

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