executive chef Work, Jobs in somerton, oxf (with Salaries)

Pastry Chef - Blake's Bakery, Soho Farmhouse
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Bakery
- Communication skills
- Employee discount
Quick apply
EXECUTIVE CHEF
BaxterStorey —Towcester
- Up to £63,000 a year
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
5d
Head Chef
The Perch —Oxford
- Up to £60,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick apply
8d
Executive Chef Manager
Thomas Franks Ltd —Oxford
- £55,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
BaxterStorey UK —Towcester
- Up to £63,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- £36,266.88 a year
- Weekend availability
- Kitchen experience
4d
Sous Chef
RH —Banbury
- Weekend availability
- Microsoft Excel
- Culinary experience
- Cooking
Quick apply
Catering Manager - Daventry
Eurest —Daventry
- Up to £32,500 a year
- Monday to Friday
- Management
- Culinary experience
- Cooking
Junior Sous Chef
Valor Hospitality —Aylesbury
- £32,000 - £34,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de partie - Permanent
Royal Shakespeare Company —Stratford-upon-Avon
- £34,170 a year
- Weekend availability
- Kitchen experience
Chef de Partie - variable hours
Royal Shakespeare Company —Stratford-upon-Avon
- £13.69 an hour
- Weekend availability
- Kitchen experience
Commis Chef
MERCURE —Oxford
- £13.20 an hour
- Full-time
- Hotel
- Organisational skills
- Employee discount
Quick apply
Head Chef
Holroyd Howe —Marcham
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef de Partie
Horwood House Hotel —Milton Keynes
- £30,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Head / Sous Chef
The Standard, Oxford —Oxford
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- IT
- Employee discount
Quick apply
11d
Chef de Partie - fixed term
Balliol College —Oxford
- £30,599 - £35,005 a year
- Weekend availability
- English
- University
- Employee discount
Chef Live In
Karamuliar ltd —Ashendon
- £12.72 - £13.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Flexible schedule
Quick apply
Bank Sous Chef
The Orders of St Johns Care Trust —Wheatley
- £18.01 an hour
- Weekend availability
- Hospitality
- Culinary experience
- IT
- Employee assistance programme
- Employee discount
Quick apply

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Pastry Chef - Blake's Bakery, Soho Farmhouse

Soho House & Co. -
Banbury

Quick apply

Job details

£17.50 an hour

Benefits

Employee discount
Paid volunteer time

Qualifications

NVQ
Food safety
Communication skills

Full job description

The Role…

At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, cakes, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests.

Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club's culinary philosophy.

What's in it for you?

Weekly Pay
Team meal whilst on shift prepared by our chefs
Soho Friends Membership
50% Team discount on Food & Drink, 7 days a week
Staff Room Rates
Health Cash Plan (option to up to 2 additional dependents)
Dental Plan (option to add up to 2 additional dependents)
Birthday Day Off after 1 years' continuous service
Up to 50% Staff Discount on Cowshed & Soho Home
In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

Key duties…

Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality.
Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard.
Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences.
Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway.
Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
Assist in preparation of team meals as requested, considering dietary needs and variety.
Demonstrate a proactive attitude towards learning, improvement, and teamwork.
Supporting with the deep cleaning of the entire kitchen before close.
Wrapping unused items and storing them in proper area at the end of service.

What we are looking for...

A successful Pastry Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success.

Minimum of 2+ years' experience in similar capacity
Passion for food, attention to detail, and a strong desire to learn and grow.
Understanding of basic food safety and hygiene practices.
Good communication and teamwork skills.
Positive, proactive, and respectful attitude in a busy kitchen environment.
Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
Must be able to demonstrate competency as outlined in the training schedule and Club School
Must be able to work flexible shifts and schedules, including weekends and holidays as needed
Ability to take direction, work in a team environment and autonomously

Quick apply

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executive chef jobs in somerton, oxf

Pastry Chef - Blake's Bakery, Soho Farmhouse

EXECUTIVE CHEF

Head Chef

Executive Chef Manager

Executive Chef

Junior Sous Chef

Sous Chef

Catering Manager - Daventry

Junior Sous Chef

Chef de partie - Permanent

Chef de Partie - variable hours

Commis Chef

Head Chef

Chef de Partie

Head / Sous Chef

Senior Sous Chef - Pastry

Chef de Partie - fixed term

Chef Live In

Bank Sous Chef

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