Food & beverage manager Work, Jobs in South Mimms, Hrt (with Salaries)

Food and Beverage Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Bar
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
12d
Food & Beverage Manager - Locke at Broken Wharf
Locke —London
- £40,000 - £45,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Continuous improvement
Quick apply
4d
Food & Beverage Manager
Middle Eight —London
- £45,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Employee discount
- Referral programme
Quick apply
10d
Head of Food and Beverage Operations
Haven —Hemel Hempstead
- Part-time
- Fast casual restaurant
- Analysis skills
- Presentation skills
- Employee discount
Quick apply
Food & Beverage Manager
Delta Hotels by Marriott Waltham Abbey —Waltham Abbey
- Up to £42,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Manager Events
Chop & Chip Co —London
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Sick pay
Quick apply
3d
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
General Manager
Nandos —Edgware
- Up to £50,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
5d
Assistant General Manager
Nandos —Borehamwood
- Up to £41,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
5d
Floor Manager
Barrafina —London
- Up to £45,438 a year
- Bar
- Spanish
- English
- Annual leave
Food and Beverage Manager
voco Letchworth Hall Hotel —Letchworth
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
Catering Manager [H0701]
Harrison Catering Services —Mill Hill
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Manager
Barrafina —London
- Up to £53,102 a year
- Bar
- Spanish
- Restaurant management
- Annual leave
Overnight Hotel Assistant Manager
Four Seasons —London
- £51,000 a year
- Full-time
- Hospitality
- English
- Hotel
- Employee discount
- Life insurance
4d
General Manager
Green and Fortune —London
- £60,000 - £70,000 a year
- Weekend availability
- Bar
- Restaurant management
- Team management
- Employee assistance programme
- Employee discount
Quick apply
14d
Front Office Manager (M/F/X)
IBIS BUDGET —Hounslow
- £30,000 - £33,000 a month
- Weekend availability
- Bar
- English
- Hotel
- Employee discount
Quick apply
Assistant Manager
Miller & Carter - Brookmans Park —Brookmans Park
- Full-time
- Management
- Mentoring
- Restaurant
- Annual leave
- Employee discount
Quick apply
2d
general manager
wagamama —Wembley
- £50,000 a year
- Full-time
- Restaurant
Food & Beverage Operational Support Manager
Haven —Hemel Hempstead
- Part-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Travel
- Employee discount
Quick apply
4d
Shift Manager
Greggs —Borehamwood
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply

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food & beverage manager jobs near south mimms, hrt

Food and Beverage Manager

PULLMAN -
London

Quick apply

Job details

Full-time
£60,000 a year
12 days ago

Benefits

Annual leave
Company pension
Employee assistance programme

Qualifications

Profit & loss
Organisational skills
Leadership
Communication skills

Full job description

Company Description

"Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS".

Job Description

As Food & Beverage Manager, you will have full operational and P&L accountability for:

GA KINGSX Bar & Kitchen

Our flagship restaurant and bar, serving a high-volume breakfast operation before transforming into a stylish all-day dining and cocktail destination.

Conference & Banqueting

Driving revenue and guest satisfaction across 17 meeting and event spaces, delivering everything from corporate conferences to gala dinners and large-scale banquets.

The Theatre Bar

A unique beverage concept integrated within our event and entertainment spaces.

In-Room Dining

Managing our 24-hour room service operation, delivering exceptional guest experiences throughout the hotel.

What You'll Be Doing

Leading the overall Food & Beverage operation across all outlets.
Managing and developing a team of approximately 50 colleagues.
Taking full ownership of departmental performance, profitability and financial results.
Driving revenue growth while maintaining strong cost controls and operational efficiencies.
Creating exceptional guest experiences and consistently achieving brand standards.
Coaching, mentoring and developing future hospitality leaders.
Ensuring seamless collaboration between all hotel departments.
Contributing to the hotel's overall commercial strategy and business success.
Maintaining the highest standards of service, quality, health & safety, and compliance.

What We're Looking For

We're looking for an energetic, engaging and hands-on leader who thrives in a fast-paced environment and loves bringing teams together to deliver memorable guest experiences.

Essential

Minimum 2 years' experience in a senior Food & Beverage leadership role.
Proven experience managing high-volume, multi-outlet operations.
Strong commercial acumen with experience managing budgets, costs and P&L performance.
Exceptional leadership, coaching and people development skills.
Excellent organisational and communication skills.
A passion for hospitality and delivering outstanding customer service.

Additional Information

Attractive salary + 10% Bonus
Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK
Pension Scheme: Secure your future with our contributory pension plan
Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide
Complimentary Meals: Free meals provided whilst on duty
Wellness Perks: Free access to the hotel gym
Employee Assistance Programme: Confidential support available 24/7
Annual Leave: Up to 33 days of annual leave per year (including public holidays)

Salary: £60,000 per annum + 10% Bonus

The successful candidate must already have eligibility to work in the UK.

Quick apply

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food & beverage manager jobs in south mimms, hrt

Food and Beverage Manager

Food & Beverage Manager - Locke at Broken Wharf