Food safety manager Work, Jobs in Southfields, Gtl (with Salaries)

Food, Health & Safety Manager
WSH Support Office —London
- £55,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Travel
Quick apply
Technical Manager
Galeta —Hayes
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
Food Safety & Quality Manager
Starbucks —London
- Full-time
- Continuous improvement
- No degree
- Quality control
5d
Health & Safety Manager
David Lloyd Clubs —London
- Customer service
- Team management
- Employee discount
Facilities Services Manager
Sodexo —London
- £70,000 a year
- Full-time
- Continuous improvement
- Team management
- Leadership
- Employee assistance programme
Quick apply
10d
Quality Manager
Ballantine Recruitment —London
- £47,500 - £55,000 a year
- Full-time
- Continuous improvement
- Team management
- In-person
Quick apply
2d
Technical Manager - Food
Nandos —Putney
- Full-time
- Continuous improvement
- Team management
- Quality control
- Employee discount
Operations Manager
Online Lubricants Ltd —Barking and Dagenham
- £45,000 a year
- Full-time
- Management
- Microsoft Office
- Continuous improvement
- Free parking
- Employee discount
Quick apply
4d
Health and Safety Manager
PrepWorld —Northfleet
- £55,000 - £65,000 a year
- Full-time
- Training & development
- Analytics
- Free parking
Quick apply
2d
General Manager (multi site)
B Kitchen —London
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Sales
Quick apply
Supervisor
Serco Group —London
- £44,000 - £47,000 a year
- Weekend availability
- Hybrid work
- Microsoft Word
- Supervising experience
- Training & development
- Employee assistance programme
health & safety manager
Starbucks —London
- Full-time
- Store discount
- Employee assistance programme
Chef Manager
impact Food Group —London
- £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee discount
Quick apply
Operations Manager
Popeyes UK —Gatwick Airport
- £55,000 - £65,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Customer service
- Annual leave
- Employee discount
Quick apply
Lead Operations Manager
14 Clubs —London
- Weekend availability
- Bar
- Hotel
- First Aid Certification
Quick apply
1d
General Manager
Popeyes UK —London
- £38,000 - £44,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
- Referral programme
Quick apply
Fleet Manager
Galeta —Hayes
- Up to £37,000 a year
- Full-time
- Management
- Customer service
- Bakery
- Free parking
- Employee discount
Quick apply
Food Safety Team Leader
London Borough of Camden —London
- £50,537 - £57,583 a year
- Full-time
- Master's degree
- Bachelor's degree
- Team management
Account Manager Monday-Friday
CH&CO —London
- £60,000 - £70,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Employee assistance programme
- Employee discount
5d
General Manager
Zest Leisure Group —London
- £39,000 - £44,000 a year
- Restaurant management
- Café
- Annual leave
- Employee assistance programme

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Food, Health & Safety Manager

WSH Support Office
London

Quick apply

Job details

Full-time
£55,000 a month

Qualifications

EHS
Non-conformance investigation
NEBOSH
Food safety and hygiene regulations
Master's degree
Health and safety audits
Bachelor's degree
Continuous improvement cycles oversight
Risk management
Health and safety experience
Training & development
Root cause analysis
Communication skills

Full job description

Company Description

Food, Health & Safety Manager

Remote, with regular travel across London

Up to £55k

We are looking for an experienced Food, Health & Safety Manager to support Genuine Dining.

This is a varied role where you'll work closely with site teams and managers to drive high standards of food safety, health and safety, and compliance. You'll support locations to manage risk effectively, investigate incidents, improve performance and embed a positive safety culture that enables teams to deliver exceptional hospitality.

We're interested in hearing from candidates with a background in Environmental Health or experience in Food, Health & Safety within the hospitality sector. If you enjoy working with operational teams, driving standards and making a real impact, we'd love to hear from you.

Job Description

More about the role:

Champion a positive, proactive Food, Health & Safety culture, providing expert guidance, coaching, and mentoring to managers, chefs and operational teams.
Acting as the main point of contact for health, safety and food safety matters
Drive consistent implementation of Food, Health & Safety policies, procedures, training, and safety initiatives across all locations.
Lead and support investigations into accidents, allergen incidents, and alleged food poisoning cases, identifying root causes and ensuring robust corrective and preventive actions are implemented.
Analyse and report on safety performance data, identifying trends, assessing performance, and working with teams to reduce recurrences, escalating emerging risks.
Conduct regular site visits, offering constructive feedback, identifying emerging risks, and promoting best practice.
Ensure timely closure of accident, audit and EHO action plans across all locations.
Support new mobilisations to ensure safety processes are embedded from day one.
Manage the digital safety management system, ensuring it is fully embedded into location processes and that teams are appropriately trained and confident in its use.
Monitor system usage to ensure safety performance is accurately captured, reported, and that prompt action is taken to address non-compliance or identified risks.
Maintain and develop engaging Food, Health & Safety training programmes for all team members and ensure completion of mandatory training.
Prepare high-quality presentations and confidently present at internal and external meetings.
Collaborate with the wider Food, Health & Safety team to ensure alignment with wider group standards and initiatives

Qualifications

Essential

NEBOSH General Certificate (or equivalent).
Food Safety Level 4 (or equivalent).
Strong knowledge of food safety, allergen management and health & safety legislation.
Experience conducting investigations, audits, and delivering coaching.
Excellent communication and influencing skills with the confidence to challenge and guide senior stakeholders.
Experience within hospitality, contract catering or local authority.

Desirable

BSc or MSc in Environmental Health (or equivalent)
Membership of IOSH, CIEH or IIRSM
Experience supporting multi‑site operations.

Additional Information

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

food safety manager jobs in southfields, gtl

Food, Health & Safety Manager

Technical Manager

Food Safety & Quality Manager

Health & Safety Manager

Facilities Services Manager

Quality Manager

Technical Manager - Food

Operations Manager

Health and Safety Manager

General Manager (multi site)

Supervisor

health & safety manager

Chef Manager

Operations Manager

Lead Operations Manager

General Manager

Fleet Manager

Food Safety Team Leader

Account Manager Monday-Friday

General Manager

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