Catering supervisor Work, Jobs in Southminster, Ess (with Salaries)

Catering Supervisor
OCS Group —Stanford-le-Hope
- £14 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
4d
Catering Supervisor
marsh farm animal adventure park —Chelmsford
- £11.00 - £13.50 an hour
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
10d
Assistant Restaurant Manager
Black Pig Catering LTD —Maldon
- £12.71 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
9d
Food and Beverage Supervisor
Avery Healthcare —Braintree
- £13 an hour
- Culinary experience
- Leadership
- Employee discount
Quick apply
Kitchen Supervisor
Boom Battle Bar - Chelmsford —Chelmsford
- £13.50 an hour
- Full-time
- Bar
- Annual leave
- Employee assistance programme
Quick apply
12h
Kitchen Supervisor
Boom Battle Bar —Grays
- £13.50 an hour
- Full-time
- Bar
- Annual leave
- Employee assistance programme
Quick apply
11d

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Catering Supervisor

OCS Group -
Stanford-le-Hope

Quick apply

Job details

Permanent
£14 an hour
4 days ago

Qualifications

Microsoft Excel
Customer service
Catering
Cost control
Microsoft Office
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Financial management
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Shift Pattern: Monday to Friday 06.30am - 2pm

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

You will be supporting in managing the Front of House day-to-day operations of catering services, ensuring everything runs smoothly and efficiently
Supporting in creating and planning daily menus that are innovative, cost-effective, and meet dietary requirements
Monitoring the quality of food and beverages, ensuring portion control, and maintaining high standards of presentation
Leading and supervising the Front of House catering team, including training staff and managing their performance
Ensuring excellent customer service by addressing client needs and resolving any issues promptly
Ensuring compliance with health and safety regulations, maintaining hygiene standards, and keeping accurate records
Ordering supplies, managing stock levels, and conducting inventory checks
Helping to control costs, and ensuring the catering service is financially viable

What are we looking for?

Previous experience in a similar role within the Contract Catering industry is required
Hold relevant qualifications, have knowledge of food hygiene and health and safety is a must
A proven track record in supervising a team and leadership is crucial
Demonstrate high standards and be well organised in all areas of Management
Excellent customer service skills and interpersonal skills are essential

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information
Competent with Microsoft Office tools, especially Excel
While not always mandatory, having a food hygiene certificate (Level 2) is advantageous

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

Equal Opportunities

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

How to Apply

If you are interested in the role and believe that you have the experience required, please click ‘Apply’ - alternatively, please sign up to job alerts on our Careers page to ensure that you are notified when any other suitable opportunities become available

Quick apply

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