About Us:
Founded in 2018, we now have four restaurants in Colchester, Chelmsford, and Ipswich and Norwich! We've become one of East Anliga's busiest and most loved dining spots. Our mission is to serve great pizza and deliver exceptional service to every guest - just check out our reviews!
We have big ambitions to grow the brand even further and are on the lookout for people who share our passion and are ready to grow with us.
What We Offer:
· £13-14ph depending on experience, plus equal share of tips
· Work-Life Balance: We believe in the importance of maintaining a healthy work-life balance. Our chefs usually work around 35-45 hours a week across 4 days. We're closed on Mondays. We are also closed on Christmas Day, Boxing Day and New Years Day, with half shifts on Christmas Eve and New Years Eve.
· Supportive Team: Our hands-on management are dedicated to making sure you feel supported and valued in your role. We're a close-knit team that works together to ensure everyone's success. As a family run independent business, we understand the importance of having a great team and making the restaurants a happy place to be.
· Career Growth: We offer opportunities for career growth and development within our expanding restaurant group. We believe in nurturing and promoting talent from within.
· Free Pizza: Enjoy as much pizza as you like on shift and 50% off when you dine in any of our 4 restaurants!
· Tips: Great tips which are split evenly on each shift
Key Responsibilities:
As a Pizza Chef at Moto Pizza, you'll be prepping everything fresh each day with the best Italian ingredients. We make our dough in-house each day and you'll be working with wood-fired oven.
As an independent restaurant you will have the freedom to add your own creative flare and come up with new pizzas for us to serve! You'll be at the heart of our operations, helping to create a warm and welcoming experience for our guests.
Your other responsibilities will include, but not be limited to:
- Team Collaboration: Work seamlessly with both kitchen staff and front-of-house teams to ensure smooth service, effective communication, and a unified approach to delivering an exceptional guest experience.
- Kitchen Operations: Oversee daily kitchen operations, including maintaining a clean and organized workspace and ensuring all equipment is in proper working order.
- Food Safety Compliance: Adhere to food hygiene and safety regulations, including proper storage, labelling, and handling of ingredients.
- Stock Management: Monitor inventory levels, place orders for ingredients, and reduce waste by effectively managing stock.
- Team Leadership: Support and guide junior kitchen staff, fostering a collaborative and positive work environment.
- Quality Control: Perform regular checks on food presentation, taste, and portion sizes to ensure standards are consistently met.
- Problem Solving: Address and resolve any issues that arise during service, such as delays or supply shortages, with a calm and proactive approach.
- Customer Satisfaction: Take pride in the dishes you prepare, contributing to an exceptional dining experience for every guest.
Qualifications:
· A passion for the restaurant industry and a genuine love for food and service.
· Outstanding interpersonal skills and an unwavering friendly personality.
· Strong organizational and multitasking abilities.
· An upbeat and positive attitude, even under pressure.
· A commitment to upholding our restaurant's standards and values.
How to Apply:
If you're ready to join the team that's all about good pizza and good vibes, we'd love to hear from you. To apply for the position, please send your CV and a brief cover letter detailing your relevant experience and explaining why you'd be a great fit for our restaurant.
Job Types: Full-time, Permanent
Pay: £13.00-£14.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
Work Location: In person
