Head chef Work, Jobs in Spalding, Lin (with Salaries)

Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
- £35,000 a year
- Full-time
- Hospitality
- Inventory control
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Boston United Football Club —Wyberton
- £31,000 - £36,000 a year
- Full-time
- Recruiting
- In-person
- Leadership
Quick apply
14d
Head Chef
ESS Compass —Oakham
- £32,500 a year
- Customer service
- Continuous improvement
- Travel
- Free parking
- Employee discount
11d
Head Chef
Argo Lounge —Peterborough
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
Stow Healthcare —Huntingdon
- Day shift
- Inventory control
- English
- Employee assistance programme
- Employee discount
10d
Head Chef
Pub & Social - BRA_202 —Peterborough
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Cuckoo —Peterborough
- Up to £42,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
Fitzwilliam Arms —Marholm
- Up to £39,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Chef Manager
Aspens —Stamford
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Training & development
- Leadership
Caterlink - Chef Manager
Caterlink —Peterborough
- £15 an hour
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
10d
Relief Chef Manager
Elior UK —Coates
- £15.46 an hour
- Full-time
- Leadership
- School
Quick apply
11d

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Head Chef/Kitchen Manager
Springfields Garden Centre —Holbeach
*Menu Execution & Specials:* Deliver core menu offerings efficiently while crafting creative, high-margin seasonal specials that keep customers returning.
£35,000 a year
Quick apply
Head Chef
Boston United Football Club —Wyberton
Facilities include a large first floor function suite catering for up to 250 covers; a bar/restaurant to the ground floor, corporate events, hospitality boxes…
£31,000 - £36,000 a year
Quick apply
14d

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Head Chef/Kitchen Manager

Springfields Garden Centre -
Holbeach

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Operations management
Food service team management
Food hygiene
Cost control
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Profit & loss
HACCP
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management
COSHH compliance

Full job description

About the Role

Are you a passionate, organized, and drive-driven Head Chef looking for a fresh challenge?

The Parlour at Springfields Garden Centre is seeking an exceptional Head Chef to take ownership of our busy kitchen operation. Known for serving quality, freshly prepared meals, afternoon teas, and delicious seasonal specials, we take pride in offering high-standard hospitality to our loyal visitors.

As Head Chef, you will be the driving force behind the kitchen—leading from the front, upholding strict food standards, managing menu delivery, and maintaining top-tier hygiene and safety compliance.

Key Responsibilities

Operational Excellence: Oversee the day-to-day running of the kitchen, ensuring food quality, speed of service, and presentation remain exceptional even during peak trading periods.
Team Leadership: Lead, train, and inspire the kitchen team, fostering a positive, hardworking, and safe working environment.
Menu Execution & Specials: Deliver core menu offerings efficiently while crafting creative, high-margin seasonal specials that keep customers returning.
Financial Performance: Manage kitchen stock control, minimize food waste, optimize GP margins, and assist with labor scheduling to keep operational costs aligned with targets.
Hygiene & Safety: Take full ownership of food safety regulations, COSHH, HACCP, allergen management, and maintain our 5-Star Food Hygiene standards at all times.

What We Are Looking For

Proven experience as a Head Chef or strong Sous Chef in a high-volume, fast-paced restaurant or fresh-food environment.
Strong leadership qualities with a hands-on management style and excellent communication skills.
Up-to-date Food Hygiene (Level 2 or higher) and comprehensive knowledge of allergen procedures.
Solid understanding of stock control, kitchen P&L, GP management, and wastage tracking.
A true passion for quality food, consistency, and team development.

Why Join Us?

Work-Life Balance: Enjoy primarily daytime hours with no late-night shifts!
Staff discounts across our food and retail offerings.
Opportunities for personal growth, career progression, and ongoing development within our expanding network.
Pension scheme

Pay: £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

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Head Chef/Kitchen Manager

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Caterlink - Chef Manager

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