Entry level chef Work, Jobs in Spalding (with Salaries)

Trainee Chef
The Barn Restaurant —Terrington Saint John
- £8.00 - £19.27 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
7d
Chef
Boston United Football Club —Wyberton
- £8.00 - £12.71 an hour
- Full-time
- No experience needed
- In-person
- Restaurant
- Free parking
Quick apply

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Waiter/Waitress
PizzaExpress —Spalding
Take orders and serve food, drink and desserts. Plus Tips - You'll receive tips/Tronc*. 50% off food and drink when you’re not working.
£9.00 - £17.21 an hour
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Homesure —Boston
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Trainee Chef

The Barn Restaurant
Terrington Saint John

Quick apply

Job details

Permanent | Part-time | Apprenticeship
£8.00 - £19.27 an hour
7 days ago

Benefits

Company events
Employee discount
On-site parking

Qualifications

Food production
Food safety and hygiene regulations
Plating
Ingredient chopping
Organisational skills
Cleaning
Food safety
Professional kitchen experience

Full job description

Job Summary

We are seeking a motivated and enthusiastic Trainee Chef to join our culinary team. This entry-level position offers the opportunity to develop essential skills in food preparation and cooking within a professional kitchen environment. The successful candidate will gain valuable experience in meal preparation, food safety, and restaurant operations while working alongside experienced chefs. This paid role is ideal for individuals passionate about pursuing a career in the culinary arts and eager to learn and grow in a dynamic setting.

Responsibilities

Assist with food preparation tasks, including chopping, peeling, and measuring ingredients
Support the kitchen team in cooking and assembling dishes according to established recipes and standards
Maintain high standards of food safety and hygiene practices at all times
Help with organising ingredients, utensils, and equipment to ensure smooth kitchen operations
Follow instructions from senior chefs to learn various cooking techniques and presentation styles
Contribute to maintaining cleanliness and organisation within the kitchen environment
Support meal service by preparing ingredients or assisting with plating when required
Participate in training sessions to develop culinary skills and knowledge of food safety regulations

Qualifications

Passion for cooking and a keen interest in developing culinary skills
Basic understanding of food preparation, cooking, and food safety principles
Previous experience in a restaurant or kitchen environment is advantageous but not essential
Good organisational skills with the ability to follow instructions accurately
Ability to work efficiently under supervision in a fast-paced environment
Willingness to learn new techniques and take on constructive feedback
Excellent teamwork skills and a positive attitude towards work responsibilities

This role provides an excellent foundation for aspiring chefs looking to build their career within the hospitality industry. Candidates should be committed, eager to learn, and ready to contribute to a vibrant culinary team.

Pay: £8.00-£19.27 per hour

Benefits:

Company events
Employee discount
On-site parking

Work Location: In person

Quick apply

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