Chefs Work, Jobs in Spean Bridge, Hld (with Salaries)

Cook/Chef
PURE LEISURE GROUP —Fort Augustus
- Full-time
- Hospitality
- Cleaning
- Budgeting
- Free parking
- Employee discount
Quick apply
14d
Head Chef
Inverlochy Castle Hotel —Torlundy
- £65,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef Live in or Out
Loch Leven Hotel —Fort William
- Temporary
- Hospitality
- Team management
- Organisational skills
- Employee discount
Quick apply
7d
Chef de Partie
Kingshouse Hotel —Ballachulish
- Up to £13.88 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Glencoe Inn —Ballachulish
- £15 an hour
- Full-time
- Restaurant
- Employee assistance programme
Quick apply

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Cook/Chef

PURE LEISURE GROUP -
Fort Augustus

Quick apply

Job details

Permanent | Full-time
14 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Supplier ordering
Hospitality
Record keeping
Kitchen staff training and mentoring
Stock ordering
Labelling
Food hygiene
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food safety record keeping
Meal preparation
Product rotation
Cleaning
Kitchen management
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Professional kitchen experience
Stock rotation

Full job description

Company Overview

Pure Leisure Group operates 21 picturesque holiday parks across the UK. We are dedicated to providing exceptional holiday experiences in stunning natural settings, making us a leader in the hospitality and leisure industry.

Summary

We are seeking a talented Cook/Chef to join our team at Lochness Highland Resort. In this role, you will be responsible for creating delicious dishes that enhance our guests' dining experiences at our holiday park. Your culinary expertise will play a vital role in maintaining our reputation for quality and excellence.

Accommodation is available for the right candidate.

Responsibilities

Meet and exceed the company food GP budget
Order food stock appropriate to sales levels and not over order
Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues
Sign for all deliveries, where possible
Prepare food for service appropriate to sales levels
Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order
Prepare recipes and ensure the team are fully trained in delivering to a set standard
Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements
Ensure temperature records and food labelling is maintained and up to date
Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept
Ensure the kitchen uniform and personal hygiene requirements are adhered to
Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked

Requirements

Proven experience as a Cook/Chef or in a similar culinary role within the hospitality industry.
Strong knowledge of food preparation techniques
Familiarity with food safety regulations and best practices.
Passion for creating innovative dishes that delight guests.
Right to Work in the UK
Level 2 Food Hygiene Qualification

If you are ready to bring your culinary talents to an exciting environment where you can create memorable dining experiences, we invite you to apply today at Pure Leisure Group!

Job Types: Full-time, Permanent

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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chefs jobs in spean bridge, hld

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